Sunnyside- $34
Freshly Squeezed Orange, Grapefruit and Cranberry Juices
Belgian Waffles or Thick Cut Challah French Toast
Offered with Warm Maple Syrup
Fluffy Scrambled Eggs
Grilled Banger Sausage
Smoked Applewood Bacon
Sliced Fresh Seasonal Fruits
Muffins and Croissants
Assorted Bagels with Cream Cheese, Sweet Butter and Fruit Preserves
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Bloomingdale- $29
Freshly Squeezed Orange and Cranberry Juices
Fluffy Scrambled Eggs
Banger Sausage
Applewood Smoked Bacon
Breakfast Potatoes
Assorted Bagels served with Cream Cheese, Freshly Baked Muffins,
Sweet Butter and Fruit Preserves
Sliced Fresh Seasonal Fruits
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Breakfast Buffet is a 2 hour period.
Enhancements are available.
Terms and Conditions
A $150 labor fee will be charged for all groups under 20 guests. All prices are per person and subject to 23% service charge and applicable sales tax. Prices and menus are subject to change
Appetizers select one:
Mixed Field Greens, Carrots, Tomatoes, Cucumbers, Champagne Vinaigrette
House Made Mozzarella with Heirloom Tomatoes, Fresh Basil Drizzled
with Extra Virgin Olive Oil
Bibb Lettuce, Endive Haricots Verts, Pears, Pear Balsamic Vinaigrette
Crowne Salad, Mixed Field Greens, Dried Cranberries, Candied Walnuts,
Gorgonzola Cheese, Balsamic Vinaigrette
Baby Leaf Spinach Salad, Warm Pancetta Dressing
Entrees select one:
Seared Chicken Breast, Kumquat Volute and Pomegranate Seeds $44
Grilled Salmon, Pineapple Mango Salsa $47
Skirt Steak, Mojito Sauce $46
Vegetable Risotto $36
Penne Pasta, Roasted Vegetables, Garlic and Oil, Fresh Herbs $35
Crispy Skin Chicken Breast, Preserved Lemon Cream Sauce,
served with Wild Mushroom Risotto $41
Desserts select one
Tiramisu
New York Cheesecake
Chocolate Decadence Cake
Apple Tart
Key Lime Cake
Vanilla Bourbon Cake
Beverages
Freshly Brewed Coffee,
Decaffeinated Coffee
Assorted Teas
and Assorted Soft Drinks
Terms and Conditions
A $150 labor fee will be charged for all groups under 20 guests. All prices are per person and subject to 23% service charge and applicable sales tax. Prices and menus are subject to change.
Metro Buffet $43
Mixed Field Green Salad with Blue Cheese and Pears, Balsamic Syrup
Orange Fennel Salad
Grilled Chicken Breast with Fresh Mozzarella, Sambal Slaw on Ciabatta Roll
Smoked Turkey, Cheddar Cheese, Cranberry Mayonnaise on Multigrain Roll
Roasted Vegetable Baquette with Goat Cheese and Fresh Arugula
Roast Beef with Boursin Cheese on Onion Roll
Home made Prepared Chips
Assorted Gourmet Cakes and Pies
Crowne Buffet $48
Orchard, Apple & Grape Salad
offered with Pecans, Raisins & Mayonnaise Emulsion
Israeli Couscous Salad with Roasted Vegetables
Soup du Jour
Herb Marinated Shrimp & Scallop Kabobs
Warm Sliced Tenderloin of Beef, Sundried Tomato Aioli
Corn Salsa
Freshly Baked Rolls & Sweet Butter
Chocolate Dipped Strawberries
Apple Tart
New York Cheesecake
Tuscany Buffet $48
House made Mozzarella and Heirloom Tomato Salad,
Drizzled with Balsamic Reduction and Basil Pesto
Calamari Salad, with Assorted Peppers, Red Onions, and Red Wine Vinaigrette
Hearts of Romaine Salad, Radicchio, Arugula, and Italian Dressing
Grilled Bronzini Alla Florentine
Eggplant Rollatini
Penne Pasta a la vodka with Grilled Chicken Breast and Sautéed Escarole
Tomato Foccacia Bread and Garlic Breadsticks
Tiramisu
Assorted Mini Pastries
Cannolis
Southwestern Buffet $47
Cucumber, Mango and Sweet Red Onion Salad
Shrimp, Avocado and Tomato Salad
Mixed Field Green Salad with Casabel Chili Vinaigrette Dressing
Carne Asada, Chimichurri Sauce
Grilled Chicken Breast Mole Sauce
Rice and Beans
Fresh Tortilla Chips Served with Guacamole,
Cilantro Salsa and Sour Cream
Churros, Flan, Key Lime Pie
The Suburban Buffet $45
Apple Zucchini Slaw
Mixed Greens with Candied Pecans, Dried Cranberries,
Gorgonzola Cheese, Balsamic Vinaigrette
Buffalo Chicken Wrap, Bleu Cheese Dressing
Wasabi Tuna Wrap, Cucumbers, Lettuce, Fresh Tuna in a Tomato Basil Tortilla
Black Angus Steak Sandwich, Sliced NY Sirloin, Caramelized Onions,
in a Jalapeno Cheddar Wrap
Italian Combo Sandwich, Pepperoni, Capicola, Salami, Ham,
Provolone Cheese and Roasted Red Peppers
Caramel Apple Cake
Thunder Cake
Strawberry Shortcake Bites
Far Eastern Buffet $48
Chilled Lo-mein Noodles, Sesame Ginger Dressing
Ginger Beef and Chicken Stir-Fry
Jasmine Rice
Vietnamese Spring Rolls Served with Chop Sticks and Fortune Cookies
Chef’s Selection of Dessert
ENHANCEMENT 50 pieces at $200
Assorted Sushi Rolls with Wasabi, Pickled Ginger and Soy Sauce
All lunch buffets are 1 hour. Enhancements are available.
Terms and Conditions
A $150 labor fee will be charged for all groups under 20 guests. All prices are per person and subject to 23% service charge and applicable sales tax. Prices and menus are subject to change.
Brunch -$54
Orange, Apple and Cranberry Juices
Sliced Fresh Seasonal Fruit
Eggs
Select One:
Scrambled Eggs
Quiche
Eggs Benedict, English Muffin topped with Canadian Bacon,
Poached Egg and Hollandaise Sauce
Select One:
Smoked Applewood Bacon or Banger Sausage
Sweet Potato Hash
Salads
Select Two:
Goat Cheese and Marinated Roasted Beets, Red Onion over a bed of Frisee
Antipasto Salad, Italian meats, Pepporcini, Roasted Peppers,
Olives, Oil and Vinegar
Fingerling Potato Salad with Mustard Vinaigrette
Caesar Salad, Shaved Parmesan Cheese and Golden Croutons
Zucchini and Apple Slaw
Asian Salad, Green Beans, Shitake Mushrooms, Bean Sprouts,
Ginger, Scallion Vinaigrette
Entrees - Select two:
Crispy Skin Salmon, Smoked Tomato Coulis
Penne Pasta, Roasted Peppers, Arugula, Portobello Mushrooms,
Extra Virgin Olive Oil
Smoked Pork Loin, Apricot Chutney
Trout stuffed with Scallop Mousseline, Mango Papaya Salsa, Buerre Blanc
Grilled Chicken Breast, Lemon Herb Volute
Roasted New York Sirloin, Au jus
Starch Select one:
Cous Cous, Red Roasted Potatoes or Rice Pilaf
Medley of Seasonal Vegetables
Artisan Bread Basket
Assorted Soft Drinks and Water
Freshly Brewed Coffee, Decaffeinated Coffee
and Assorted Teas
Enhancements are available.
All lunch buffets are 1 hour
Terms and Conditions
A $150 labor fee will be charged for all groups under 20 guests. All prices are per person and subject to 23% service charge and applicable sales tax. Prices and menus are subject to change.
Select One:
Cold Appetizers
Roasted Eggplant, Yellow Pepper, Beefsteak Tomato and House made
Mozzarella, Balsamic Syrup
Roasted Beet and Goat Cheese Salad with Julienne Carrots, Jicama,
Beets, Mache, Fig Vinaigrette
Fresh Fruit Martini
House Made Mozzarella with Vine Ripened Tomatoes,
Extra Virgin Olive Oil, Balsamic Vinaigrette
Hot Appetizers
Arepas – Chicken or Chili Braised Short Rib with Tomatillo Salsa
and Fresh Cheese
Vegetable Ravioli, Roasted Tomato Garlic
Penne Pasta with Arugula, Sundried Tomatoes, Extra Virgin Olive Oil
Lobster Chowder
Grilled Shrimp, Mango Chutney $5
Cumin Coriander Crusted Tenderloin of Beef
with Cilantro Oil and Grilled Naan $7
Field Green Salads
Greek Salad
Organic Arugula Salad with House made Mozzarella, Tear Drop Tomatoes,
Balsamic Reduction and Roasted Walnut Basil Pesto
Boston Bibb Salad with Crispy Pancetta, Shaved Fennel, Onions,
Mushrooms, Mustard Vinaigrette
Organic Mesculyn Salad with Tomatoes, Cucumbers and Carrots,
Champagne Vinaigrette
Caesar Salad with Golden Croutons, Shaved Parmesan Cheese
Entree
Fish
Roasted Cod Fillet with Braised Leek, Blood Orange Butter,
Cous Cous and Asparagus $61
Grilled Swordfish with Purple Potatoes, Butternut Squash and
Roasted Red Peppers served with Sautéed Arugula, Red Wine Butter $63
Maple Soy Miso Salmon with Green Onion Broth
served over Baby Bok Choy and Jasmine Rice $61
Mahi Mahi Spicy Mango Cream,
served Jasmine Rice and Yellow Squash $60
Chicken
Sauteed Chicken Breast over Wild Mushroom Risotto,
Tarragon Mustard Sauce, Green Beans and Carrots $54
French Breast of Chicken, Lemon Pepper, White Wine Volute, Green Bean
and Sautéed Red Peppers, Basmati Rice with Raisins and Pistachios $56
Beef
Captain Lawrence Braised Boneless Short Ribs
served over Yukon Gold Mashed Potatoes and Roasted Vegetables $65
Classic Grilled Filet Mignon, Truffle Madeira Wine Sauce, Fingerling Potatoes,
Green and White Asparagus $84
Dry Aged New York Strip with House Made Steak Sauce,
Sautéed Spinach and Garlic Mashed Potatoes $75
Entrees are offered with Medley of Seasonal Vegetables, Appropriate Starch,
Freshly Baked Rolls and Sweet Butter.
Duets
Chili Braised Boneless Short Rib and Crispy Skin Wild Striped Bass, Peppadew
Sauce, Green Beans and Carrots and Garlic Mashed Potatoes $81
Sautéed Chicken Breast and Grilled Petite Filet Mignon, Morelle Mushroom,
Cipolini Onion Cream Sauce, Potato Torta $80
Pan Seared Chicken Breast and Gilled Salmon, Tomato Fennel Coulis,
Cous Cous and Sautéed Spinach $60
Desserts
Apple Tart
Chocolate Fantasy
Cannoli Cake
Red Velvet Cake
Mini Tiramisu & Strawberry Shortcake Bite
Chocolate Royal
Haagen Daz Vanilla Ice Cream, Tuille Cup with Assorted Berries $5
Terms and Conditions
A $150 labor fee will be charged for all groups under 20 guests. All prices are per person and subject to 23% service charge and applicable sales tax. Prices and menus are subject to change.
Westchester $67
Orange and Fennel Salad with Arugula, White Balsamic Dressing
and Red Onion
Anitpasta Salad
Israeli Cous Cous with Roasted Vegetables
White Bean Soup with Basil Pistou
Paella Valenciana with Chicken, Shrimp, Clams, Mussels and Green Peas
Grilled Beef Loin Tri Tip with Chanterelles, Cippolini Onions,
Pancetta and Madeira Infused Demi Glace
Penne Pasta with Fontina Cream, Caramelized Shallots,
Arugula and Sauteed Red Peppers
Assorted Fresh Vegetables
Artisan Bread Basket
NY Style Cheesecake
Key Lime Pie
Red Velvet Cake
Bank $80
Baby Spinach Salad with Maytag Bleu Cheese, Red Onions,
Grape Tomatoes, Chopped Egg and Warm Pancetta Dressing
Jicama Salad with Red and Yellow Peppers, Red Onion
and Chili Vinaigrette
Fingerling Potato Salad Tossed in Mustard Vinaigrette
Flat Iron Steak with House Made Steak Sauce and Fried Leeks
Crispy Skin Chicken with Peach Veloute and Salt Cured Cherries
Smashed Potatoes with Sour Cream and Chives
Green Beans and Sauteed Red Peppers
Artisan Bread Basket
Strawberry Shortcake
Carrot Cake
Salted Caramel Crunch
Martine $63
Caesar Salad with Black Beans and Corn
Citrus Barley Salad with Lemon, Mushrooms and Leeks
Celery Root and Fennel Soup with Foccacia Croutons
Baked Tilapia with Roasted Tomatoes and Ancho Chilies
over Jicama Slaw
Almond Crusted Chicken with Kumquat and Ginger Butter
Penne Arrabbiata
Wild and White Rice Pilaf
Fresh Vegetables
Artisan Bread Basket
Chocolate Kahlua Cake
Pina Colada Cake
Individual Fruit Tarts
Rockefeller $84
Roasted Pineapple Salad
Organic Baby Arugula with Roasted Mushrooms, Belgian Endive,
Red and Yellow Peppers Champagne Vinaigrette
Mixed Ceviche Salad
Pan Seared Tenderloin of Beef with Jameson Whiskey Sauce
Chipotle Crusted Leg of Lamb with Cilantro Mojito
Grilled Vegetable Ravioli with Tomato, Fennel and Saffron
Roasted Potatoes
Green Beans and Toasted Walnuts
Artisan Bread Basket
Baily’s Irish Cream Cake
Lemon and Raspberry Mousse Cake
Assorted Mini Pastries and Cookies
Assorted Sodas, Coffee, Decaffeinated Coffee, Hot Tea are included in every dinner buffet package.
Terms and Conditions
A $150 labor fee will be charged for all groups under 20 guests. All prices are per person and subject to 23% service charge and applicable sales tax. Prices and menus are subject to change