Sample Menu Four Hour Open Bar House Bar Serving a Selection of Cocktails Chardonnay & Cabernet Sauvignon, Imported & Domestic Beers Assortment of Soft Drinks & Mineral Waters “Butler Passed Hors d’oeuvres” Goat Cheese Caramelized Red Onion Quesadilla Marsh Harbor Conch Fritters with a Spicy Remoulade Coconut Chicken Bites with Mango Dipping Sauce Shrimp Salad on a Cucumber Round Phyllo Tartlets With Asian Beef Salad Served Dinner Suzy Salad Mixed Greens with Loxahatchee Goat Cheese, Spiced Candied Pecans, Sliced Anjou Pears and Red Grapes Tossed with our Signature Balsamic Vinaigrette Dressing Main Course Duo Plate JoJo’s Lemon Chicken with Citrus Beurre Blanc And Grilled Mahi Mahi With Tropical Mango Salsa Chef’s Choice of Seasonal Vegetable Assorted Hearty Dinner Rolls Gluten Free and Vegetarian Option Available Upon Request “Dessert” Wedding Cake Host to Provide and SandyJames Productions Staff to Cut and Serve $165 per person including Staff and Taxes based on 100 guests

Sample Menu Four Hour Open Bar Premium Bar Serving a Selection of Cocktails Chardonnay & Cabernet Sauvignon, Imported & Domestic Beers Assortment of Soft Drinks & Mineral Waters Specialty Drink and Wine Butler Passed Immediately after the Ceremony Wine Poured With Dinner “Butler Passed Hors d’oeuvres” Seared Tuna with Asian Slaw in Wonton Cups with a Wasabi Cream Coconut Shrimp with a Mango Ginger Sauce Pepper Encrusted Tenderloin on a Garlic Crostini Coconut Chicken Bites with a Pina Colada Sauce Vietnamese Spring Rolls with an Orange Ginger Soy Reduction “Served Dinner” Spinach Salad Tossed with Applewood Smoked Bacon, Goat Cheese and our Home-made Balsamic Vinaigrette “Duo Entrée” Tenderloin of Beef Tenderloin of Beef with a Pinot Noir and Roasted Shallot Sauce And Florida Black Grouper Sautéed Black Grouper with a Citrus Beurre Blanc Choice of Sauce Chef’s Selection of Seasonal Vegetables Truffle Infused Mashed Potatoes Assorted Hearty Dinner Rolls Gluten Free Options and Vegetarian Options Available Upon Request “Dessert” Wedding Cake Host to Provide and SandyJames Staff to Cut and Serve Freshly Brewed Regular and Decaf Coffee and Selection of Herbal Teas $195 per person including Staff and Taxes based on 100 guests