Officina At The Wharf

1120 Maine Ave, Washington, DC
Show Phone
www.officinadc.com
Capacity: 500 people

About Officina At The Wharf

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C. and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
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Event Spaces

Rooftop Terrazza
Rooftop Terrazza
Maximum Capacity: 200
Outdoor Venue

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Terrace Room
Terrace Room
Maximum Capacity: 75
General Event Space

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Trattoria
Trattoria
Maximum Capacity: 200
Restaurant/Lounge

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The Boardroom
The Boardroom

Private Dining Room

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2nd Floor Balcony
2nd Floor Balcony
Maximum Capacity: 40
General Event Space

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First Floor Cafe
First Floor Cafe
Maximum Capacity: 75
General Event Space

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Neighborhood
  1. Southwest Waterfront
Venue Types
  1. Restaurant/Bar/Pub
Features
  • Max Number of People for an Event: 500