A seasonal and regionally inspired menu, crafted in accordance with the earth's natural rhythms greets guests at Equinox. The 10-year-old restaurant's chic new interior perfectly complements Chef Gray's cuisine, artfully combining clean modern lines with a comfortable old-world charm. A passionate promoter of mid-Atlantic ingredients, Chef Todd Gray combines local ingredients with classical Italian techniques to create the distinctive cuisine of Equinox. One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo. To view our private rooms, please visit our website at: www.equinoxrestaurant.com