Charlie Palmer Steak Washington DC
101 Constitution Avenue NW, Washington, DC
Capacity: 500 people
About Charlie Palmer Steak Washington DC
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak DC is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Mike Ellis, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine featuring over 600 selections.
Charlie Palmer Steak DC moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood where gathering around the table gets things done in the best possible way. In addition, the rooftop terrace, which can accommodate 400 guests, possesses the city's most impressive view of the Capitol.
Event Pricing
Lunch & Dinner Selections
Attendees: 0-500
| Deposit is Required
| Pricing is for
all event types
Attendees: 0-500 |
$10 - $160
/person
Pricing for all event types
Event Spaces
Alcove
Chef's Room
The Landscape Room
The Lounge
Neighborhood
Venue Types
Amenities
- Full Bar/Lounge
- On-Site Catering Service
Features
- Max Number of People for an Event: 500