Reception rental costs include all tables, white or ivory linen tablecloths and napkins, china, glassware, and gold chiavari chairs. Specialty linens/napkins and table centerpieces may be arranged for an additional charge. Monday–Thursday $750 Friday $2,500 Saturday $2,500 daytime; $3,500 evening Sunday $1,500 Additional hour available at a rate of $5.00 per guest plus bar charges at $150 per additional hour. Daytime events must conclude by 3PM. Military Discount: A bride or groom with a valid military ID will receive a 15% discount on the reception room rental fee. This discount cannot be combined with off-season rates.

Reception rental costs include all tables, white or ivory linen tablecloths and napkins, china, glassware, and gold chiavari chairs. Specialty linens/napkins and table centerpieces may be arranged for an additional charge. • 60 guest maximum, 45 fit comfortably, leaving space for dancing Monday–Friday $550 Saturday $750 Sunday $500 Additional hour available at a rate of $5.00 per guest plus bar charges at $150 per additional hour. A portable dance floor is available for $350. Military Discount: A bride or groom with a valid military ID will receive a 15% discount on the reception room rental fee. This discount cannot be combined with off-season rates.

Menus are customizable. Special meals for those with dietary restrictions can be provided with advanced notice. All items are subject to 22% service charge and 5.3% sales tax. • Buffet | $45 per guest: Three hors d’oeuvres, salad and rolls, two entrées, two starches, one vegetable. • Pre-Selected Plated Dinner | $50 per guest: Three hors d’oeuvres, salad and rolls, choice of two entrées, one starch, one vegetable. Guests must preselect their meal from a choice of two offerings prior tothe wedding. Vegetarian options are available at no additional charge. • Dual Entrée Plated Dinner | $55 per guest: Three hors d’oeuvres, salad and rolls, two 4-ounce entrées, one starch, one vegetable. Vegetarian options are available at no additional charge. • Children's Meals | $10 per child: Chicken tenders and fries available for children under age 12, upon request. Please inquire about additional children’s meal options. • Vendor Meals | $25 per person: Filet meal is not eligible.

Must be arranged in conjunction with one of our menu packages. Additional staff required to execute some stations, at a rate of $100 per staff. • Mashed Potato Bar | $7 per guest: Our homemade red-skinned mashed potatoes and mashed sweet potatoes served with toppings of sour cream, cheddar cheese, bacon, butter, bleu cheese crumbles, diced ham, scallions, pecans, brown sugar, marshmallows and dried cranberries. Served in martini glasses. • Italian Pasta Bar | $8 per guest: Cheese-filled tortellini and farfalle pasta served with marinara, alfredo and putanesca sauces, broccoli, mushrooms, peppers, capers, Parmesan cheese and extra virgin olive oil. Served with garlic toast. • Carving Station: served with au jus, stone ground mustard, horseradish cream sauce and slider rolls. ?Bourbon Glazed Ham, Spiral Sliced Ham, Turkey Breast, Virginia Ham or Top Round | $6 per guest ?Pork Loin or Leg of Lamb | $8 per guest ?Beef Tenderloin or Prime Rib | $10 per guest