Starters Tossed Mixed Green Salad with citrus vinaigrette or Lobster Bisque Entrée Osso Bucco 16 oz braised pork shank, natural jus or Chicken Marsala Sauteed chicken breast with assorted mushrooms in a creamy marsala sauce or Pan Bronzed Salmon Cast Iron Skillet Bronzed Salmon topped with Avocado Soy Sherry Butter All Entrée served with chef choice of seasonal vegetables and appropriate starch, pimento cheese & crackers, iced tea & coffee Dessert Decadent Chocolate Mousse with hints of Grand Marnier

Starters Tossed Mixed Green Salad with citrus vinaigrette or Lobster Bisque Entrée Grilled Fillet Mignon 7 oz espresso rubbed sirloin, herb butter or Chicken Marsala Sauteed chicken breast with assorted mushrooms in a creamy marsala sauce or Pan Bronzed Salmon Cast Iron Skillet Bronzed Salmon topped with Avocado Soy Sherry Butter All Entrée served with chef choice of seasonal vegetables and appropriate starch, pimento cheese & crackers, iced tea & coffee Dessert Decadent Chocolate Mousse with hints of Grand Marnier

Starters Steakhouse Wedge Salad Bleu cheese, Diced Tomato and Bacon, Buttermilk Ranch dressing or Lobster Bisque Entrée Grilled Rib Eye 14 ounce aged Rib Eye Steak with Button Mushroom Port Wine Sauce or Chicken Marsala Sauteed chicken breast with assorted mushrooms in a creamy marsala sauce or Pan Seared Salmon Oscar Atlantic Salmon topped with carb, asparagus and béarnaise sauce All Entrée served with chef choice of seasonal vegetables and appropriate starch, pimento cheese & crackers, iced tea & coffee Dessert Chefs Seasonal Cheese Cake changes weekly

Steakhouse Wedge Salad Bleu cheese, Diced Tomato and Bacon, Buttermilk Ranch dressing or Lobster Bisque Entrée Filet Mignon Oscar Grilled, topped with Asparagus, Crab Meat and Béarnaise Sauce or Grouper Oscar Sauteed grouper topped with Asparagus, Crab Meat and Béarnaise Sauce or Chicken Oscar Twin breast of chicken, topped with crab meat, asparagus and béarnaise sauce All Entrée served with chef choice of seasonal vegetables and appropriate starch, pimento cheese & crackers, iced tea & coffee Dessert Polo Key Lime Pie

Starters Appetizer Sampler (family style) Crispy Calamari, bourbon baked brie & Iron Skillet Bronzed Beef Tips Salad Tomato & Mozzarella Salad Vine ripe tomato, Buffalo Mozzarella, Basil and Aged Balsamic Glaze Entrée 14 Rib Eye 14 ounce aged Rib Eye Steak with Button Mushroom Port Wine Sauce or Chicken Oscar Twin breast of chicken, topped with crab meat, asparagus and béarnaise sauce or Seared Fresh Faroe Island Salmon & Shrimp Seared Atlantic Salmon topped with Creamy Scampi Butter with Baby Shrimp All Entrée served with chef choice of seasonal vegetables and appropriate starch, pimento cheese & crackers, iced tea & coffee Dessert Polo Key Lime Pie

Family Style Starter Crispy Calamari with Buerre Blanc Sauce Iron Skillet Bronzed Beef Tips, Beef Tenderloin & Béarnaise sauce Shrimp Cocktail, Butter Poached Shrimp with Cocktail Sauce Salad Chop Chop Salad Diced Cucumber, Radish, Tomato, Red Onion, Carrots and mixed Greens tossed in a Lemon Vinaigrette, topped with Bleu Cheese Entrée Fillet & Butter Poached Lobster Tail 7 ounce filet mignon port wine mushroom sauce with half butter poached lobster tail or Florida Gulf Grouper Oscar Sauteed grouper, with crab meat, asparagus and béarnaise sauce All Entrée served with chef choice of seasonal vegetables and appropriate starch, pimento cheese & crackers, iced tea & coffee Dessert Death by Chocolate with cream & berries