Founded in 1889, PAUL is a French Bakery and Patisserie known the world over for exuding timeless French sophistication and warmth.
Our bread and pastries are baked fresh in-house daily by French-trained chefs ensuring an authentic French patisserie experience every time. Our breakfast, brunch, lunch and dinner menus as well as our signature cocktails provide quality ingredients and an authentic French experience. Contact us to learn more about renting our space!