PRIMI (choose one)
- Beef carpaccio
- Blbacore tuna crudo [gf]
- Insalata caprese [v][gf]
SECONDI
- Ravioli ai funghi [v]
- Haida gwaii lingcod [gf]
- Grilled flat iron steak
DOLCI
- Tiramisu “Cibo”
- Organic crème fraiche panna cotta
$48
ANTIPASTI
- Insalata mista [v][gf]
- Albacore tuna crudo [gf]
PRIMI
- Ravioli ai funghi [v]
- Tagliatelle alla bolognese
SECONDI
- Butter roasted halibut
- Grilled flat iron steak
DOLCI
- Tiramisu “Cibo”
- Organic crème fraiche panna cotta
$78
PRIMI
- Beef Carpaccio
- Albacore Tuna Crudo
- Insala Mista
SECONDI
- Mushroom Ravioli
- Red Lentil Crusted Halibut
- Grilled Flat Iron Steak
DOLCI
- Tiramisu “Cibo”
- Organic crème fraiche panna cotta
Coffee or Tea
$85
[v] Vegan
[gf] Gluten Free
ANTIPASTI
A selection of two seasonal cold items
PRIMI
Two platters, served a la Famiglia (add truffles - market price)
PECHE
- Fresh sustainable catch, with seasonal accompaniment (add Nova Scotia Lobster
- Pacific Dungeness Crab – market price)
CARNE
- Ethically raised, seasonal meat dishes Let us know what you prefer; lamb, pork, venison, rabbit, goat or beef.
FORMAGGIO
- A selection of curated local and global cheeses with seasonal fruit house-made preserves and sourdough crisps
DOLCI
- Rich Chocolate Budino White Chocolate-Pistachio Semifreddo Piccoli Dolci
A minimum of 48 hours is required for the Chef’s Menu.
Upon your request, our sommelier can assist with wine selections to best compliment your menu choices.