BELLAGGIO RESTAURANT
MENU FISSO 1
***FAMILY STYLE MENU
(sharing platters)
CEASAR SALAD
Classic Italian Caesar salad with house-made crouton.
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PENNE POMODORO
Penne with marinara sauce and fresh basil.
LINGUINE PESCATORE
Linguini with pan-seared cod, spinach in creamy pesto and wild smoked salmon.
CHICKEN PARMIGIANA
Breaded organic chicken breast baked in marinara sauce and mozzarella cheese with roasted
seasonal vegetables.
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HOUSE-MADE CHOCOLATE MOUSSE
COFFEE AND TEA
$30 per person
applicable taxes and gratuity not included
*** Set menus are for groups of 12 or more***
Terms and Conditions
Please contact us for a full list of our terms,
BELLAGGIO RESTAURANT
MENU FISSO 2
CEASAR SALAD
Classic Italian Caesar salad with house-made crouton.
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PENNE AL POMODORO
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SALMONE AL FORNO
Baked salmon with mushroom sauce and seasonal vegetables
OR
BRAISED CHICKEN
Braised organic chicken thigh served with roasted seasonal vegetables.
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HOUSE-MADE CHOCOLATE TIRAMISU
COFFEE AND TEA
$32 per person
applicable taxes and gratuity not included
*** Set menus are for groups of 12 or more***
Terms and Conditions
Please contact us for a full list of our terms.
BELLAGGIO RESTAURANT
MENU FISSO 3
INSALA MISTA
Mix green with house-made vinaigrette.
or
MUSHROOM SOUP
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LAMB PAPPARDELLE
Pappardelle with shredded lamb in creamy mushroom sauce.
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BLANQUETTE DI POLLO
Roasted “free-range” chicken Breast with pearl onions, mushrooms cooked in white wine lemon cream
or
SALMONE AL FORNO
Baked wild caught Sockeye salmon and orange basil sauce.
*** above entrees served with Seasonal roasted vegetables***
or
GRILLED EGGPLANT (VEGETARIAN)
Grill eggplant topped with roasted chickpeas, onion, pepper and goat cream cheese and crispy kale
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HOUSE-MADE TIRAMISU OrSORBETTO
COFFEE AND TEA
$ 45 per person
applicable taxes and gratuity not included
*** Set menus are for groups of 12 or more***
Terms and Conditions
Please contact us for a full list of our terms.
BELLAGGIO RESTAURANT
MENU FISSO 4
ANTIPASTO
Sharing platter: cold cuts, assorted cheeses and pickles,Calamari fritti.
House-made crostini, green organic salad
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BOLOGNESE
Penne with Italian beef ragout.
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BLANQUETTE DI POLLO
Roasted “free-range” chicken Breast with pearl onions and mushrooms in white wine lemon cream
or
SALMONE AL FORNO
Baked wild caught Sockeye salmon and orange basil sauce.
or
LAMB SHANK RISOTTO
Braised lamb shank served with saffron risotto and poached broccolini
or
GRILLED EGGPLANT (VEGETARIAN)
Grill eggplant topped with roasted chickpeas, onion, pepper and goat cream cheese and crispy kale
*** above entrees served with Seasonal roasted vegetables***
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***HOUSE-MADE DESSERT***
TIRAMISUorPANNA COTTA or SORBETTO
COFFEE AND TEA
$ 60 per person
applicable taxes and gratuity not included*** Set menus are for groups of 12 or more***
Terms and Conditions
Please contact us for a full list of our terms.