It starts with the ingredients. From local organic fruits and vegetables to grass-fed beef to sustainable seafood, we want to give you the taste you love. Chemicals, antibiotics, and growth hormones? Not in our dining room.
Chef Laura Maxwell, a veteran of a Michelin-starred European restaurant, has a passion for French cuisine. Here's French food with flair and flavour. Bon appétit.
Terms and Conditions
Please contact us for our complete terms & conditions.
It starts with the ingredients. From local organic fruits and vegetables to grass-fed beef to sustainable seafood, we want to give you the taste you love. Chemicals, antibiotics, and growth hormones? Not in our dining room.
Chef Laura Maxwell, a veteran of a Michelin-starred European restaurant, has a passion for French cuisine. Here's French food with flair and flavour. Bon appétit.
Terms and Conditions
Please contact us for our complete terms & conditions.