Buffet Style Event with Elegant Warming Chafers
Includes:
2 Pastas
2 Meats
2 Vegetables & Potatoes
2 Salads
Assortment of Breads
Fruit Platter & Dessert Table
Red & White Bottles of Wine on Tables
Coffee, Tea & Fountain Drinks
(Extra Charge for Bar Service on Consumption)
STARTER APRISTOMACO
Thinly sliced prosciutto, sweet melon, fresh mozzarella bocconcino, seasoned olives, marinated grilled vegetables, and chilled seafood salad.
Italian style Artisan bread basket.
FIRST COURSE
Choice of pasta.
SECOND COURSE
Choice of: A succulent seasoned, grilled chicken breast fillet
or Veal medallions alongside a roasted vegetable bundle and fingerling potatoes drizzled with rosemary olive oil, slowly roasted.
CHOICE OF SALAD BOWL FOR THE TABLES
DESSERT
Choice of mango, pistachio, nocciola, vanilla or chocolate
Gelatini Italian ice cream.
Soft drinks, juices, coffee, tea, red and white wine on table.
APPETIZER
Mixed greens garnished with grape tomatoes and crumbled feta cheese drizzled in our signature vinaigrette.
FIRST COURSE
Choice of pasta.
SECOND COURSE
Choice of: Grilled Chicken Supreme
Or Grilled French cut veal chop finished in a rosemary natural jus with seasonal vegetables and potatoes.
CHOICE OF SALAD BOWL FOR THE TABLES
DESSERT
Decadent dessert platter per table; assortment of desserts.
NAPOLEON OPEN BAR
Unlimited red & white wine, assorted beer, 5 bar brands (i.e. vodka, gin, scotch, rye whiskey and rum).
Including soft drinks, juices, bottled water, coffee, and tea.
Terms and Conditions
Contact venue