Our team of experienced, knowledgeable and professional wait staff will deliver a premium dining experience for your wedding, party, corporate event, holiday party and more. We thoroughly vet and train all our Premium Wait Staff in-house to ensure a predictably seamless event experience every time. Your desired staff uniform selection will be finalized by our event concierge specialists once your booking is confirmed. All of our Premium Wait Staff come dressed standard in black dress pants, black dress shoes and a black belt. In addition to those, you may select from the following uniform options & variations to ensure the staff match your desired look & feel: White or black dress shirts Black rubber gloves Black ties Black suspenders A black or white face mask (mandatory based on ongoing public health restrictions) Our wait staff are perfectly suited for in a variety of roles including but not limited to: Plated dinner service Buffet-style service Hor d'oeuvres Event set-up Table clearing Coffee & tea service French-style salad/soup/pasta service bar running (replenishment and clean up for the busy bartender) coat check We work throughout the GTA and beyond at large & boutique event venues, golf courses, hotels, caterers, and private parties. Our staff are experienced hospitality professionals. Optional Server Leads or Supervisors may be requested if a more managed or hands-off approach is required for the service. Please see our full service selection to book a Server Lead and/or Supervisor for this event. In order to ensure adequate coverage and high level of service, we recommend you select 1 staff member per 10 guests?, with a minimum of 2 staff members to start. We also recommend allocating 1-2 hours prior the event for setup and 1 hour post event for cleanup. Alternatively, if you are looking for a formal sit-down dining experience, we recommend using our White Glove Wait Staff for a fine dining experience.

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Great food pairs best with great cocktails. Hire our professional bartenders and mixologists and treat your guests to fantastic cocktails and speedy bar service. Our roots lie in bartending -- we began our journey in 2013 with a small core of veteran bartenders. From lavish cocktail parties to busy nightclubs, no matter the occasion, our veteran bartenders are adept at mixing delicious cocktails with artisan precision and efficiency. Trust the experts; we know our industry, we know our staff and we know how to deliver a great experience, every time. Our bartenders come equipped with tools and the necessary items to set up shop anywhere. From indoor bars to outdoor tents, we go where the party goes. Full flexibility means our event concierge will work with you to ensure optimal bar setup for your event. For a complete bar setup including unique furniture pieces & beer taps, you may be interested in our Mobile Bar Rental packages. Please contact us to discuss available options. If hosting a cocktail party or an event where you do not expect a great deal of beverage consumption, we recommend selecting 1 Bartender per every 75-100 guests. Otherwise, we recommend selecting 1 Bartender per every 35-50 guests. We also recommend allocating 1 hour prior the event for setup and 1 hour post event for cleanup. Your desired staff uniform selection will be finalized by our event concierge specialists once your booking is confirmed. All of our Bartenders come dressed standard in black dress pants, black dress shoes and a black belt. In addition to those, you may select from the following uniform options & variations to ensure the staff match your desired look & feel: White or black dress shirts Black rubber gloves Black bow ties Black ties Black suspenders Black vests A black or white face mask (mandatory based on ongoing public health restrictions)

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Enjoy a stress-free event experience. We offer experienced, detail-oriented proactive Server Leads to help manage staff during service and offer you one main point of contact for a stress-free experience. Server Leads are our highly experienced wait staff members who assist in running/managing the service as well as our staff present. They ensure proper table/room setup & clearing, management of the service schedule, staff sign in/sign out as well as managing and mitigating guest concerns. They are your main point of contact with the staff allowing you to focus on your guests and other concerns. Server leads will require some direction as they will be serving alongside the wait staff. For a fully managed event experience please refer to our Supervisor/Captain service. Server leads fulfil their wait staff duties alongside their management duties. You can count on a server lead as a member of your wait staff when selecting how many staff members to book for your event. Server Leads are highly experienced in fine dining and full Mise en Place service and are an excellent pairing with any of our wait staff selections. We highly recommend selecting a Server Lead for mid-to-large private parties (100+ guests), or events with 5 or more wait staff members. We also recommend allocating 2 hours prior the event for setup and 1 hour post event for cleanup. Your desired staff uniform selection will be finalized by our event concierge specialists once your booking is confirmed. All of our Wait Lead staff come dressed standard in black dress pants, black dress shoes and a black belt. In addition to those, you may select from the following uniform options & variations to ensure the staff match your desired look & feel: White or black dress shirts White cotton or black rubber gloves Black bow ties Black ties Black suspenders Black vests Black jackets A black or white face mask (mandatory based on ongoing public health restrictions)

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Our professional White Glove Wait Staff offer a luxurious fine dining experience. Selected for their experience in exclusive fine dining, our White Glove Staff will offer you and your guests the elevated level of service you expect. They are fully trained and experienced in table, equipment and room setup (full Mise en Place). They are also a prefect (invisible) compliment to any of your existing fine dining staff. They are perfectly comfortable and suited to work solo or as a pair and will integrate themselves seamlessly within a larger team. Optional Server Leads or Supervisors may be requested if a more managed or hands-off approach is required for the service. Please see our full service selection to book a Server Lead and/or Supervisor for this event. In order to a offer fully comprehensive and refined level of service, we recommend you select 1 staff member per 8 guests?, with a minimum of 2 staff members to start. We also recommend allocating 2 hours prior the event for setup and 1 hour post event for cleanup. Alternatively, if you are not looking for a formal sit-down dining experience, we recommend using our regular Professional Wait Staff for buffet-style service, hor d'oeuvres, table clearing & coffee stations. Your desired staff uniform selection will be finalized by our event concierge specialists once your booking is confirmed. All of our White Glove Wait Staff come dressed in black dress pants, black dress shoes and a black belt. In addition to those, you may select from the following uniform options & variations to ensure the staff match your desired look & feel: White or black dress shirts White cotton or black rubber gloves Black bow ties Black ties Black suspenders Black vests Black jackets A black or white face mask (mandatory based on ongoing public health restrictions)

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Your fully-managed exclusive event experience. Supervisors are 100% hands-on event coordinators & managers. Also known as 'Captains' in the industry, our supervisors can manage multiple staff and server leads or can fill in for a single server lead if you require a more hands-on manager to deal closely with guests and service. Supervisors are recommended for larger events (150+ guests) with 15 or more staff members yet are oftentimes requested for smaller functions as well. Alternatively, depending on the complexity of the service, you may instead find yourself well served by one of our Server Leads. In addition to signing staff in and out and assigning tables/sections, Supervisors are trained to deal directly with guests concerns and run the full service event regardless of complexity. From standard American-style plated service, to snake-style, ballet-style, English-style or French-style, our Supervisors will ensure a seamless function. Your event concierge will work closely with you before your event covering all of the important details including but not excluded to service style & sequence, menu, drinks & wine, guest preferences/allergies, seating map, rentals, hors d’oeuvres, pre-set and more -- Leave it to us to deliver a predictably flawless event every time. We recommend allocating 2 hours prior the event for setup and 1 hour post event for cleanup. Our Supervisors dress in professional work-chic semi-formal or full formal event attire depending on your requirements. You may request an all black or black & white only attire. You may also select to have our Supervisors match our Wait Staff uniforms for a more 'invisible' look. A black or white face mask (mandatory based on ongoing public health restrictions)

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