Our Christmas brunch was held in the Elevage kitchen at the Epicurean Hotel. We had 30 people and everyone was extremely pleased and impressed with the venue. The food was great, and the service was exceptional. The best part of our experience was the chef that cooked an appetizer for everyone, or two or three each if you wanted, in the first hour of our brunch. I highly recommend having a chef for any events you may be planning at the Epicurean.