For weddings, please note that we require a minimum of 100 guests on Fridays and Sundays throughout the year (Some considerations taken during Jan. Feb. March & April). During peak season, we require a minimum of 150 guests for Saturday weddings. Please contact us for details.
We offer a full-service catering experience, for all of your banquet needs. Choose from our extensive menu, or request a specialized meal prepared exclusively for your event.
Featuring a private conference room that can seat up to 25 comfortably, along with Banquet rooms that can be customized to facilitate parties up to 260 guests. Each function at The Venue Banquets is customized to the design aesthetic of the client, with several decor options available for each budget.
Make an appointment today to meet with our Special Events Director, Beth Genovese to discuss all of the details for your next event here at The Venue Banquets.
Please contact us for complete terms & conditions.
Key: Not Available
Availability
Last Updated: 9/18/2023
Venue Types
Banquet/Event Hall, Hotel/Resort/Lodge
Amenities
ADA/ACA Accessible
Full Bar/Lounge
Fully Equipped Kitchen
On-Site Catering Service
Wireless Internet/Wi-Fi
Features
Max Number of People for an Event:
260
Special Features:
On site wedding coordinator, bridal suite, groom's room, up lighting, free parking, FULL-SERVICE staff & facility. Fully handicapped accessible, accommodating menu for specific dietary requirements, custom centerpieces.