Wedding Cakes, Dessert Catering and More ! A One of a kind Organic Farm to Fork bakery using freshly milled organic heirloom flours from our sustainable /regenerative farmer/miller partners Bluebird Grain, Janie’s Mill, Hayden Mills Farm, Montana gluten-free oats, All ingredients are organic. Our bakery facilities are free of soy and peanut products . Ingredients are locally sourced & organically grown or wild crafted. We create everything with the idea that quality matters all the time . Our commitment is to those we serve , the community we serve in and the bigger picture for all of us. We hope to make the world a sweeter place with every bite we bake and serve.
Attendees: 2-400 |$10 - $17/person Pricing for all event types
Please note labor for design completion will be added to the final cost.
Features
Special Features:
All organic glyphosate free ingredients
Wedding Cakes and Desserts
European style pastries and cakes
Farmer / miller partners sustainable regenerative practices
Vegan, Gluten & Dairy free options
Sourdough Bread, Croissants and more