To reserve our main dining room and reception area for your business meeting, a rental charge of $500.00 is due and payable at the time of booking. $250.00 will secure the specific date and is non-refundable unless we are able to rebook that date with another party. $250.00 will be considered a damage deposit. To reserve the Lake Kegonsa Room a rental charge of $300.00 is due and payable at the time of booking. $150.00 will secure the specific date and is non-refundable unless we are able to rebook the date with another party. $150.00 will be considered a damage deposit. The damage deposit will be returned to you, by check 10-14 days after your party, provided no damage has occurred. All party charges will be due and payable by cash, check or member charge, on the day of your event.
Stoughton Country Club Chef, Daniel Minnema, has created a wide variety of menus including hors d'oeuvres, hot and cold buffets, plated dinners and cook outs, with many selections and options. We are pleased to discuss special menu requests. A 20% service charge and Wisconsin State Sales Tax of 5.5% will be added to all restaurant charges.
We will be happy to accommodate special requests for spirits and service in either of our two full service bars. A service charge of 20% will be added to all bar purchases. A bartender fee of $25.00, per bartender, will be added to your charges.
Terms and Conditions
Please contact us for complete terms and conditiosn.
To reserve our main dining room and reception area for your wedding and/or wedding reception, a rental charge of $1,500 is due and payable at the time of booking. $1,250 will secure the specific date and is non-refundable unless we are able to rebook that date with another party. $250 will be considered a damage deposit.
To reserve the Lake Kegonsa Room a rental charge of $300 is due and payable at the time of booking. $150 will secure the specific date and is non-refundable unless we are able to rebook the date with another party. $150 will be considered a damage deposit. The damage deposit will be returned to you, by check 10-14 days after your party, provided no damage has occurred. All party charges will be due and payable by cash, check or member charge, on the day of your event.
Stoughton Country Club Chef, Clark Williams, has created a wide variety of menus including hors d'oeuvres, hot and cold buffets, plated dinners and cook outs, with many selections and options. We are pleased to discuss special menu requests. A 20% service charge and Wisconsin State Sales Tax of 5.5% will be added to all restaurant charges.
We will be happy to accommodate special requests for spirits and service in either of our two full service bars. A service charge of 20% will be added to all bar purchases. A bartender fee of $25.00, per bartender, will be added to your charges.
Terms and Conditions
Please contact us for complete terms and conditions.