Outdoor Ceremony on Grounds Ceremony Site Rental $1000.00 – all inclusive price includes chair rental, sound system with wireless microphone, wooden arbour (new!), and all setup and tear down 10' x 10' White Canopy Tent $100.00

Indoor Ceremony in Harvest Room Theatre Style Seating $600.00 (Maximum Seating of 180) Dinner Style Seating $300.00 * Please note that theatre style seating requires a minimum 60 minute turn-around time to reset the room for Dinner Service. Indoor Ceremony in Loft Theatre Style Seating $300.00 (Maximum Seating of 50) Dinner Style Seating. $100.00 * Please note that theatre style seating requires a minimum 45 minute turnaround time to reset the room for Dinner Service. Reception in Harvest Room Room Rental Fee $350.00 with ceremony, $500.00 without ceremony – includes white table cloths; cotton napkins; white table decor for head table, guest book table and cake table; risers for the head table; table number stands; white draping across the pillars; projection screen; easel; podiumand microphone; and cafe bistro lights throughout the room!

PLATED ENTRÉE MENU The below menu options are served as a 3-course meal including soup or salad, and dessert. All entrees include choice of one starch, two vegetables, warm buns and butter, coffee and tea. A choice of entrée for your guests is available at $3.00 per person, some restrictions apply BRIDGES STUFFED CHICKEN $49.95 Baked chicken breast stuffed with Swiss cheese, cranberries and topped with a Grand Marnier beurre blanc sauce (GF) PARISIENNE CHICKEN PARMESAN $49.95 Oven roasted herb de Provence rubbed chicken breast topped with ratatouille & mozzarella cheese (GF) HARVEST CHICKEN $49.95 Oven roasted chicken breast stuffed with prosciutto and goat cheese, topped with a roasted red pepper sauce (GF) CHICKEN A LA KING $49.95 Baked chicken breast with a creamy mushroom, pea & bacon sauce (GF) PETIT ROTIS $56.95 Whole roasted New York striploin, hard carved and topped with a demi-glace port & peppercorn sauce (GF) PARIS STEAK GASTRIQUE$56.95 Whole roasted New York Striploin, hand carved and topped with a caramelized onion & red wine gastrique (GF) BRIDGES BEEF & BUTTON MUSHROOMS $56.95 Whole roasted New York striploin, hard carved and topped with sautéed garlic mushrooms (GF) BRIDGES CARIBBEAN PORK $49.95 Whole roasted local, organic Berkshire pork loin, hard carved and topped with a caramelized pineapple vanilla sauce (GF) BRIDGES BC SALMON $49.95 Baked salmon topped with a preserved candied lemon cream sauce, or our classic French ratatouille (GF) CHILDREN’S MEAL (12 & under) $20.93 Choice of Chicken Fingers & Fries or a Bridges Hamburger & Fries Includes the starter course and dessert if desired ** Vegetarian & vegan menu options available by request **

BRIDGES MENU Buffet includes your choice of two salads, two starch, two entrees, one dessert display; as well as fresh buns & butter, Chef’s choice seasonal vegetables, coffee and tea (minimum 50 people). 56.95 PER PERSON SALAD SELECTIONS Maple Honey Carrots & Dill (GF) Roasted Almond & Spinach Salad with a Raspberry Vinaigrette (GF) Classic Caesar Salad (GF) Creamy Potato Salad (GF) Natures Farm Pasta Salad Watermelon & Lime Salad (GF) Sweet Cherry Pickled Beets (GF) Lemon Parsley Couscous (GF) Mixed Greens and Shaved Vegetables with a Balsamic Vinaigrette (GF) Cucumber, Dill & Feta Salad (GF) Tomato, Fresh Basil & Feta Salad (GF) Creamy Broccoli & Red Onion Salad (GF) STARCH SELECTIONS Creamy Garlic Mashed Potatoes (GF) Roasted Red Pepper & Garlic Mashed Potatoes (GF) Spinach & Garlic Mashed Potatoes (GF) Roasted Baby Potatoes with Herbs & Butter (GF) Island Lake Harvested Manitoba Wild Rice (GF) Petit Perogies & Buttered Onions Alfredo Baked Garlic Penne Pasta Country Style Macaroni & Cheese Home Made Crispy French Fries (GF) ENTRÉE SELECTIONS Slow Roasted Chicken Thighs with Lemon & Herbs (GF) Bridges Chicken Parmesan (GF) Roasted Chicken Breast with a Creamy Garlic Sauce (GF) Meatballs with your choice of sauce: Marinara & Basil, Creamy Mushroom or Red Wine Gravy Roasted Pork Loin with your choice of sauce: Creamy Dijon, Bridges BBQ or Creamy Mushroom (GF) Sweet Maple Baked Salmon (GF) Shaved Roasted Beef Sirloin with a Red Wine Jus (GF) Braised Beef with a Creamy Mushroom Sauce (GF) DESSERT SELECTIONS Mini Dessert Display – Chef’s Choice assortment of dainties, cookies, tartlets and other mini dessert offerings Mason Jar Display – Chef’s Choice assortment of parfaits, cobblers and mousse; served in mason jars on a rustic table display (add $2.50 per person for mason jar display)