Terms and Conditions

Sheger Spring Cafe Catering - Terms and Conditions 1. Booking & Deposit • A non-refundable deposit of 30% of the total invoice is required to secure your event date and catering services. The balance is due [5 days] before the event date. • Changes to your event date or guest count may affect availability and costs. 2. Menu Selection & Guest Count • Final menu selection and guest count must be confirmed at least [10 days] prior to the event. • Once confirmed, this guest count will be the minimum number billed. 3. Cancellation Policy • Cancellations made more than [15 days] prior to the event are eligible for a partial refund (excluding the deposit). • Cancellations made less than [15 days] before the event will not be refunded. 4. Food & Beverage • We guarantee the quality of food served at the time of delivery or service. However, we cannot ensure the safety of food that is not consumed within [2 hours] of serving. • No outside food or beverage may be brought in without prior approval from Sheger Spring Cafe. 5. Venue Use • If you choose to host your event at our lounge, all venue use policies, including time limits, cleaning fees, and damage liability, will apply. 6. Payment Methods • We accept credit cards, bank transfer, etc.. • Any outstanding balance not paid by the agreed date will incur a late fee of [15%] per day. 7. Liability • Sheger Spring Cafe is not responsible for any damages or injuries sustained on the event premises or due to food consumption beyond our control. 8. Gratuity & Service Fees • A service fee of [20%] will be added to the total bill for staffing, setup, and cleanup. Additional gratuity is appreciated but not required. By booking with Sheger Spring Cafe, you agree to these terms and conditions. Contact Us: For questions or to discuss your catering needs, please reach out at 240-425-3821