Sample menu featuring Passed Appetizers with a Buffet Supper:
Sweet Onion Tartlets - passed
Ginger, Lime Marinated Scallops with Leek Confit - passed
Tomato and Red Pepper Gazpacho - passed
Slow Roasted Wild Alaskan Salmon with Cucumber, Shallots, Dill and Yogurt
Spice Rubbed Pork Tenderloin with Peach Chutney
White Corn with Sweet Onions, Cherry Tomatoes and Tarragon
Green Beans with Toasted Almonds and Sherry Vinaigrette
Assorted Cheeses with Rustic Breads
Lemon Triangles
Chocolate Pecan Espresso Cookies
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