Cold platters are served on 16" or 18" round black plastic trays depending upon the item. Trays have clear plastic lids and come with plastic serving tongs and spreaders. * * * ~ Cheeses and Spreads ~ Triple Tier Torte choose one of these cream cheese layered spreads, served with sliced baguette: sundried tomato & basil pesto; brandied pear with brie & hazelnuts cranberry, pistachio, & mascarpone; strawberry, boursin & almond (each platter has 60 portions serves approx. 25-30) $55 Local & Imported Cheeses such as sharp cheddar, swiss, smoked gouda, herbed chevre, brie, and gorgonzola served with assorted crackers (each platter serves approx. 25-30) $90 Middle Eastern Spreads red pepper muhammara, roasted garlic hummus, and black olive tapenade served with pita triangles (each platter has 9 oz of each dip and serves approx. 30-40) $60 Spinach & Artichoke Dip baby spinach, artichoke hearts, three cheeses, and peppers served in a bread bowl (each platter has 32 oz of dip and serves approx. 25-30) $75 Brie En Croute pastry wrapped brie stuffed with one of the following: Cinnamon Apple; Balsamic Glazed Grapes; Sundried Tomato & Pine Nuts; or Grilled Pear with Honey served with sliced baguette (each platter has 50 portions and serves approx. 20-30) $80 Savory Cheesecakes Choose from one of the following: apricot goat cheese with a pecan crust Chevre cheese with caramelized leeks; Smoked with a sweet marsala and mushroom sauce served with sliced baguette (each platter has 50 portions and serves approx. 25-30) $55 * * * ~ Fruits and Vegetables ~ Melons, Berries & More seasonal fresh sliced fruit with a sprinkling of assorted dried fruits & berries (one 16" tray serves appx. 35-40) $70 Antipasti Verdura a varied selection of roasted, marinated, and fresh vegetables served with a lemon thyme dipping sauce (one 18" tray serves appx. 35-40) $75 Antipasti Crudite a varied selection of fres

Includes: Classic Luncheon Buffet Your Choice Of One Salad… Northwest Wild Mushroom Salad wild baby greens, sauteed mushrooms, toasted hazelnuts, and gorgonzola tossed with warm sherry vinaigrette Classic Caesar with garlic anchovy dressing, croutons. parmesan, and lemon Spinach Salad fresh spinach with red onions, chopped egg, bleu cheese, and mushrooms tossed with champagne-mustard dressing Your Choice Of One Pasta And One Main Course… Pasta Gusto with artichoke hearts, sundried tomatoes, black olives, roma tomatoes and basil pesto olive oil Penne Margerite pasta with fresh tomatoes, basil, spinach, garlic and feta cheese Grilled Vegetable Lasagna with three cheeses and fresh herb marinara Chicken Picatta pan seared with lemon & caper-garlic butter; Sole Amandine a light and flaky white fish with a rich almond butter Apricot Pork Loin slow roasted tenderloin topped with an apricot-ginger glaze Chicken Bourbon Street with bell peppers, mushrooms and smoked tomato butter cream All Luncheons Served With… Starch and Vegetable chef's selection of appropriate accompaniments Freshly Baked Hearth Breads potato, herb, and black olive Gourmet Cookies & Bars lemon bars, chocolate decadence brownies, snickerdoodles, macaroons, and other assorted cookies. Pasta Dinner Buffet $16.50 per person Simple Dinner Menu $18.90 per person Heavy Hors d'oeuvres $22.00 per person Classic BBQ $22.00 per person 3 Course Plated Dinner $18.70 per guest Customary Dinner Buffet $25.30 per person NW Steak BBQ $27.60 per person New NW Wedding Feast $30.80 per person Finest NW Feast $40.30 per person See the attachment for more details.

A Summer Customary Dinner Buffet Tray Passed Hors d'oeuvres… Mediterranean Vegetable Cakes a rich blend of shredded vegetables, fresh herbs, and feta cheese pan fried and served with caramelized onion relish Caprese Bruschetta toasted crostini topped with fresh mozzarella, basil and tomato drizzled with a rich balsamic glaze Followed by an Impressive Buffet… Antipasti Verdura a varied selection of grilled, marinated, and fresh vegetables served with a lemon thyme & parmesan dipping sauce Chevre Cheesecake a rich and savory blend of goat cheese, ricotta and cream cheese with apricots on a pecan crust served with sliced rustic baguette Melons, Berries & More seasonal fresh fruit with a sprinkling of assorted dried fruits and berries Summer Cherry Salad spinach with cherries, pistachios & goat cheese, tossed with a vanilla-orange vinaigrette Pasta Gusto pasta tossed with artichoke hearts, sundried tomatoes, pine nuts, parmesan and fresh basil in a roasted garlic browned butter Carne Asada sliced tri-tip steak roast in a mild southwestern sauce served with pico de gallo Tarragon Chicken chicken medallions baked in a subtle tarragon sauce made with cream, shallots, mushrooms, Dijon and white wine Pommes Boursin potatoes baked in a creamy sauce made with Boursin cheese, garlic, and herbs Freshly Baked Breads an array of specialty breads from the Essential Baking Company such as rosemary herb, potato and black olive served with sweet cream butter $25.00 per person (Prices are based on a minimum of 70 guests, however, we often cater to groups as small as 20. The per person cost will increase by 5% for each 10 guests less than 70 in order to cover labor costs.)