SALADS Vg Endive & Apple Salad, $9 pomegranate vinaigrette, walnuts, drizzled with lemon cream Vg Ruby Salad, $9 roasted red beets, red cabbage, red onion, baby spinach, feta, grapeseed oil vinaigrette, toasted pepitas Caesar Salad, $8 Romaine lettuce, roasted garlic croutons, Caesar dressing, parmesan shavings Vg Chop Chop Greek Salad, $8 Romaine lettuce, red onion, tomatoes, crumbled feta, Kalamata olives, pepperoncini peppers, Greek vinaigrette Cobb Salad, $8 Romaine lettuce, bleu cheese, Applewood smoked bacon, avocado, tomatoes, Parmesan, balsamic vinaigrette Add On for above Salads : Chicken skewer, Shrimp skewer, Sliced Sirloin Steak $4 / $5 / $6 PASTA Seafood Cannelloni, $20 shrimp, crabmeat, scallops, lobster sherry sauce, sautéed spinach. V Capellini with Artichokes,$15 spinach, garlic, pine nuts, sundried tomatoes, olive oil in a white wine broth RICE NOODLE BOWLS Island Shrimp Bowl, $15 stir fried veggies, coconut curry sauce Steak Teriyaki Bowl, $16 sautéed beef sirloin, red bell pepper, onions Gluten Free Selections V Vegan Vg Vegetarian LUNCH PLATES Chicken Parmigiana, $15 homemade Italian breadcrumbs, marinara sauce, melted mozzarella, topped with a swirl of angel hair pasta Petit Filet Mignon, $20 Cabernet reduction,mash potatoes, steamed asparagus New York Angus Steak, $18 bordelaise sauce, roasted potatoes, sautéed spinach Lump Crab Cake, $15 red bell pepper, brandy sauce, seasoned rice, haricots verts Pan Seared Salmon, $16 citrus herb white wine sauce, sautéed spinach, grilled Roma tomato, red quinoa Sole Francaise, $17 lemon-butter white wine sauce, over seasoned rice, asparagus V Mediterranean Veggie Tower, $15 roasted red pepper, grilled onion, Portobello mushroom & eggplant in garlic infused olive oil, served with herbed red quinoa SANDWICHES Chicken Croissant, $10 classic chicken salad, lettuce, tomato, served with house made potato chips Open Philly Cheese Steak, $11 pan seared sliced sirloin steak, sautéed onions & peppers, mozzarella cheese, on a toasted baguette Panini Friarelli, $11 grilled organic chicken breast, broccoli rabe, garlic, creamy balsamic aioli, melted mozzarella, house made potato chips French Dip, $12 sliced roast beef, provolone cheese, toasted brioche, French fries, au jus Scar - Burger, $11 10 oz. of our house blended ground beef, cheddar and Swiss cheese, lettuce, tomato, sautéed onions, sweet potato fries Vg Grilled Vegetable Wrap, $8 portabella mushroom, roasted red pepper, Spanish onion, fresh mozzarella, balsamic reduction Vg Quesadilla, $8 flour tortilla, cheddar cheese, chilies, scallions, diced tomato, served with guacamole and sour cream Chicken, $12

SOUPS, SALADS, & SALAD ENTRÉES Chefs Creation of the Evening, $7 Different every day Lobster Bisque, $9 Creamy soup with fresh lobster Scarborough Seasonal Salad, $8 Mixed Greens, Candied Walnuts, Craisins, roasted Butternut Squash shaved Romano, Raspberry Balsamic Vinaigrette Ruby Salad, $9 Roasted Beets, Red Cabbage, Red Onion, Baby Spinach, crumbled Feta, Grape Seed Oil Vinaigrette, toasted Pepitas Vg Belgian Endive & Apple Salad, $10 Pomegranate vinaigrette, walnuts, drizzled with lemon cream Caesar Salad, $9 Romaine Lettuce, House Made Caesar Dressing, herbed Croutons, Parmesan Cheese As an Entrée Add,$8 / $15 / $15 Grilled Organic Chicken Breast, U-10 Grilled Wild Shrimp, or Grilled Sliced Angus Steak ENTRÉES Organic Scottish Salmon, $28 Pistachio Crusted, Forest Mushroom Risotto, Lavender infused White Wine - Butter Sauce Seared Diver Sea Scallops, $34 Lemon-Thyme Sauce, Herb Risotto, Black Truffle Oil, Asparagus Shrimp Athenia, $27 Fettuccini with Jumbo Wild Shrimp, White Wine, Herbs, Italian Plum Tomatoes, Feta Cheese Wild Mushroom Ravioli, $24 Tomato Concasse, caramelized Shallots, Oyster Mushroom, Peas, Parmigiano Cream Sauce Vg Grilled Mediterranean Veggie Tower, $24 Grilled in Garlic & Olive Oil, Red Bell Pepper, Onion, Portobello Mushroom, Eggplant, Red Quinoa, drizzled with Balsamic Reduction Duck Breast a La Cerices.$28 Maple Leaf Duck Breast cooked medium rare, Sour Cherrie Sauce, Mashed Potato Griggstown Chicken, $27 Caramelized Soy-Ginger honey glaze, Thai chili, pickled ginger, Chinese sticky rice Black Trumpet Mushroom Crusted Rack of Lamb, $35 Wild fusion rice, asparagus, roasted garlic infused demi-glace Filet Mignon, $34 Cabernet reduction, Yukon Gold roasted potatoes, asparagus NY Angus Steak, $30 14 oz. Strip Steak, cracked Black Pepper, topped with Goat Cheese, Yukon Gold Roasted Potatoes, Chipotle Glaze