BEVERAGE SELECTIONS Minimum 3 Hour Bar Package Required for Saturday Evenings Cash Bars subjected to a $75.00 Fee Add $2.95 pp for non-wedding functions No straight shots available on open bar plans INCLUDES: ALL WELL DRINKS, DRAFT BEER, SODA, & HOUSE WINE BAR PACKAGE PER PERSON 2 HOURS - $15.95 3 HOURS - $16.95 4 HOURS - $17.95 5 HOURS - $18.95 OPTIONS: FOR PREMIUM BRANDS ADD $3.95 MORE PER PERSON TO INCLUDE BOTTLED BEERS ADD $2.95 MORE PER PERSON BEER, WINE & SODA PACKAGE (4 HOURS) DRAFT BEERS, HOUSE WINES, & SODA $15.95 PER PERSON SODA PACKAGE (UNLIMITED) PEPSI, DIET PEPSI, 7UP, GINGER ALE, & ICE TEA $5.95 PER PERSON PUNCH (50 DRINKS PER ORDER) FRUIT PUNCH $32.95 WHISKEY SOUR $47.95 WINE PUNCH $44.95 CHAMPAGNE OR WINE TOAST $2.95 PER PERSON WINES PINOT GRIGIO, MERLOT, WHITE ZINFANDEL, CHARDONNAY, CABERNET SAUVIGNON, & CHAMPAGNE $17.95 PER BOTTLE

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The package includes: • Family style tossed salad • Dinner rolls and butter • Vegetables in season • Baked potato, mashed potato, roasted potato or rice pilaf • Coffee or tea Choice of 3 entrees BEEF $$$ Market Price 8 oz Filet Mignon 14oz Prime Rib 12oz NY Strip Roast Sirloin CHICKEN Chicken French $17.95 Chicken Parmesan $17.95 Stuffed Chicken Breast w/Cornbread $17.95 Roasted Chicken Half Broiler $17.95 SEAFOOD Broiled Haddock $15.95 Poached Salmon Filet w/Chardonnay Béarnaise Sauce $19.95 Stuffed Haddock w/Crab $19.95 Grilled Tuna served w/Sesame Noodles $19.95 Surf -N-Turf (14oz N.Y. Strip w/Grilled Shrimp) $28.95 Veal Parmesan $20.95 Vegetarian Lasagna $15.95 CHOICE OF ONE Mashed Potatoes, Baked Potato, Rice, or Seasoned B Potatoes ALL DINNERS SERVED WITH Crisp Garden Salad Rolls & Butter Fresh Vegetables Chef’s Choice Coffee, Tea, or Milk

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The packages include: Carved Roast Sirloin Roasted Chicken Salt Potatoes Green Beans & Carrots Penne w/Marinara Garden Salad Rolls & Butter We will customize any Menu

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BBQ BUFFET BBQ Chicken Pulled Pork Smoked Beef Brisket Salt Potatoes Baked Beans Corn on the Cob or Cajun Corn Garden Salad Macaroni Salad or Mac & Cheese Rolls & Butter Add Smoked Ribs for $2.95 per person

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CLASSIC BUFFET Carved Roast Sirloin Carved Ham or Italian w/P&0 Roasted Chicken Salt Potatoes Chefs Choice Vegetables Penne with Marinara Garden Salad Rolls & Butter We can customize any menu

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ASIAN BUFFET Pot Stickers – Vegetarian or Chicken Spinach Salad with Water Chestnuts, Mandarin Oranges, & a Light Orange-Ginger Dressing Garlic Chicken or Lemon Grass Chicken Beef with Broccoli White Rice Stir-Fried Vegetables Add Coconut-Crusted Tilapia for $5 per person

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EUROPEAN Stuffed Pork Loin with Sun Dried Tomatoes, Prosciutto, and Fresh Mozzarella Roasted Chicken Breast with a Sauce of Roasted Tomatoes, Artichokes and Olives Rice Pilaf Grilled Vegetable Greek Salad

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Friday or Sunday Package Carved Roast Sirloin Chicken French Roasted Potatoes Chefs Choice Vegetables Penne with Marinara Garden Salad Rolls & Butter Coffee or Tea Includes choice of: Linen, Cheese & Crackers, and Vegetable Crudités $22.00 per person inclusive Minimum 75 Guest An addition $1.00 per person discount if Bar Package added to above menu. Bar Packages subject to 21% Service Charge and 8% Sales Tax Service Charge is not distributed as a gratuity to the employees who provide services Deposit required securing all dates; all deposits are non-refundable.

Caesar Salad Slow Oven Roasted Prime Rib Chicken French or Chicken Cacciatore Cheese Tortellini with Choice of Sauce (Marinara, Alfredo, or Pesto Sauce) Roasted Potatoes with Olive Oil Greens & Beans

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THE GREAT PLAINS Slow Oven Roasted Prime Rib with Horseradish Cream Grilled Chicken Breast with White Wine Caper Sauce Roasted Yukon Potatoes with Olive Oil Sautéed Seasonal Vegetables Spinach Salad with Sweet Red Onion

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GRAZING STATIONS TOO FRUIT, CHEESE, & VEGGIE DISPLAY Fresh Fruit of the Season including Select Whole Fruit a Wonderful Cascading Presentation, Domestic and Imported Cheese served with Cocktail Crackers and Chilled Crisp Vegetables served with a variety of Dips. PASTA STATION Penne or Linguine served with Alfredo, Marinara, or Pesto Sauce CARVING STATION Roast Sirloin served French Dip Style with Petite Rolls and Mini Croissants Oven Roasted Turkey Breast with Petite Rolls and Mini Croissants Hickory Smoked Ham served with a Sweet and Sour Mustard Sauce Also Includes Mashed Potato Bar Accompanied with Bacon, Cheddar, Sour Cream, Chive toppings ASSORTED APPETIZERS Stuffed Mushrooms, Assorted Puffs, Mini Quiche, Chicken Teriyaki, Mini Egg Rolls & Chef’s Choice TBD $24.95 pp

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NORTHERN PACIFIC Grilled Beef Tenderloin with Zinfandel Butter Poached Pacific Salmon with Saffron Aioli Roasted Yukon Potatoes with Olive Oil Warm Seasonal Vegetables Caesar Salad

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GRAZING STATIONS FRUIT, CHEESE, & VEGGIE DISPLAY Fresh Fruit of the Season including Select Whole Fruit a Wonderful Cascading Presentation, Domestic and Imported Cheese served with Cocktail Crackers and Chilled Crisp Vegetables served with a variety of Dips. PASTA STATION Tri-Colored Cheese filled Tortellini or Penne served with Alfredo, Marinara, or Pesto Sauce CARVING STATION Beef Tenderloin served French Dip Style with Petite Rolls and Mini Croissants Oven Roasted Turkey Breast with Petite Rolls and Mini Croissants Hickory Smoked Ham served with a Sweet and Sour Mustard Sauce Also Includes Mashed Potato Bar Accompanied with Bacon, Cheddar, Sour Cream, Chive toppings WATERFRONT STATION Shrimp and Scallops Sautéed in Olive Oil, White Wine and Garlic Smoked Salmon Attractively garnished, served with Cocktail Crackers Jumbo Shrimp on Ice with Cocktail Sauce and Lemon Wedges $35.95pp

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