Friday | $1,000 + Tax to $1,500 + Tax
Saturday | $1,500 + Tax to $3,000 + Tax
Books and secures your date and includes the setting of the room and the following amenities:
• Custom Floor Plan for your event
• Round and/or Banquet Tables (based on guest count)
• Skirting on Appropriate Tables (white, black, or ivory)
• Linen Table Cloths & Napkins (white, black, or ivory)
• China, Flatware, Glassware
• Head Table Set (up to 14 people, staging in Grand Ballroom only)
• Social use of Private Outdoor Patio
• Wireless Microphone (with speakers throughout facility)
• Wedding Cake Service (cut, plated, and served)
• Champagne Toast for Head Table
• Professional Friendly Staff - Director of Events, Entertainment Director, Event Manager, Bartender and Servers
Terms and Conditions
Please contact us for complete terms and conditions.
FOOD & BEVERAGE MINIMUM
The Grands requires you to meet or exceed a Food & Beverage Minimum on your Wedding Day. This minimum ranges from $3,500 - $6,500 for most Weddings, based on the time of year. We have an incredibly talented Executive Chef in-house that will take care of handcrafting your plated Dinner Entrée! Our Dinner Entrees range from $17.95 – $26.95.
OUTDOOR CEREMONIES
Friday | $495 + Tax
Saturday | $795 + Tax
Our Outdoor Ceremony Packages are as easy, as they are convenient and include:
• Up to 200 chairs in Lodge and 250 in Ballroom
• Full set-up on the patio (patio reverts back to social setting after)
• In case of unfavorable weather (ceremonies are moved indoors and guests are seated at their dinner table)
• Full use of Bridal Suite and Man Cave
Terms and Conditions
Please contact us for complete terms and conditions.