Minimum pricing includes 3 to 4 courses (i.e. appetizer, starter, entree, side or dessert). See add-on costs below.
BONUS ITEMS included, as needed:
Table Decor, Menus, Serving Platters, Tableware/Stemware, and Linens
ADD-ON COSTS
- Gratuity x 18%
- Staff x $250/p (optional for parties <12 persons)
- Cheese Charcuterie (+$15/p)
- Signature Cocktails (+$20/p)
- Dinnerware Rentals (for parties >40)
- Wine pairings (+$20/p)
- Additional courses (varies)
View Terms and Conditions
Terms and Conditions
NOTE: 50% Deposits of total costs are required to Reserve Let's Eat. Remaining balance is due 30 days prior to events based on headcount estimates and menu choices. Once all deposits are submitted, (partial) refunds only provided for extraneous situations such as natural disasters or family emergencies.