Ballroom
| Maximum Capacity: 3000
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 1650 People
Classroom - 18"
Capacity: 1600 People
Reception
Capacity: 2500 People
Theater
Capacity: 3000 People
Trade Show - 8 x 10
Capacity: 125 People
Amenities
- Dance Floor
- Portable Walls
- Wireless Internet/Wi-Fi
Ballroom
| Maximum Capacity: 2000
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 1000 People
Classroom - 18"
Capacity: 690 People
Reception
Capacity: 2000 People
Theater
Capacity: 1750 People
Trade Show - 8 x 10
Capacity: 75 People
Amenities
- Dance Floor
- Portable Walls
- Wireless Internet/Wi-Fi
Outdoor Venue
| Maximum Capacity: 165
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 165 People
Reception
Capacity: 150 People
General Event Space
| Maximum Capacity: 245
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 180 People
Classroom - 18"
Capacity: 150 People
Reception
Capacity: 230 People
Theater
Capacity: 245 People
General Event Space
| Maximum Capacity: 180
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 180 People
Classroom - 18"
Capacity: 90 People
Conference
Capacity: 25 People
Hollow Square
Capacity: 45 People
Reception
Capacity: 135 People
Theater
Capacity: 145 People
U-Shape
Capacity: 35 People
General Event Space
| Maximum Capacity: 350
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 270 People
Classroom - 18"
Capacity: 225 People
Reception
Capacity: 350 People
Theater
Capacity: 225 People
General Event Space
| Maximum Capacity: 335
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 270 People
Banquet - 8 per
Capacity: 220 People
Classroom - 18"
Capacity: 207 People
Reception
Capacity: 320 People
Theater
Capacity: 335 People
Trade Show - 8 x 10
Capacity: 18 People
Fixed Board Room
| Maximum Capacity: 12
Supported Layouts and Capacities
Conference
Capacity: 12 People
Red Sage is new American steakhouse with an upscale and energized setting. Anchored by a stunning glass enclosed wine cellar that houses an extensive collection of domestic and European varietals, a rotating seasonal menu highlights locally-sourced ingredients. Signature dishes include berkshire pork shank christmas with red chili spätzle and green chili sauce. A spacious outdoor patio with alluring fire pits is ideal for post-dinner drinks.
Supported Layouts and Capacities