Whether you’re hosting a gala or reception on private grounds, throwing a party in one of our private rooms at Boxcar or the Convention Center – Out of the Box Catering is Northern New Mexico’s Choice for chef-curated catering. Chef Stumpf is a James Beard Foundation recognized Chef whose career spans esteemed hotels & private clubs in the U.S. & abroad including tenures at the RitzCarlton, Starwood, Hyatt & The Club at Las Campanas. Chef has championed The Great American Seafood Cook Off, The Soup-er Bowl, and The Green Chile Cheeseburger Smackdown. His talent lies in transforming traditional dishes into visual stunning & innovative works of art, reimagining cuisine by infusing it with unexpected twists and elevating each dish he recreates. He is a master of presentation and his displays at your party will be discussion-worthy. If you are looking for something more low key – we also offer catering options delivered in platters.