Peak Season (May-Oct) - $10,500
Friday or Sunday Rental Fee - $8,500
Off-Season Venue Rental Fee (November through April) - $8,500
Rentals Included:
(21) 72” Round Tables
200 Natural Wood Folding Chairs
(3) 6’ and (6) 8’ Banquet Tables
What VSJ Includes in the Package:
Site Event Manager to Assist with Venue Questions and Organization
Tasting Room Staff to Serve Wine and Beer
2 Bedroom Bridal Suite to get ready in
One hour Rehearsal the day before the Wedding
Grooms Lounge on the Upper Veranda
Guest Access to the Following Areas for Ceremony, Reception, and Cocktail Hour:
Tasting Room
Ceremony Site
Upper Lawn
Front Patio
Barrel Room
Four Restrooms
Photo Access to the Following Areas:
Vineyard
Upper Veranda
Vendor Access to the Following Areas:
Kitchen for Caterer’s use
Garage for food prep/rental storage