We offer a Chef's Table in our expo kitchen which can seat a maximum of 24 guest. We always recommend a family style approach to dining. This offers guests an opportunity to taste the wide range of flavors and dishes we create and allows guest to connect. This table offers an interactive experience with our staff and the ability to observe a thriving kitchen in action. You will receive a multi-course menu curated by Chef Alicia Petrakis and featuring our seasonal favorites, or yours. Chef Table events are welcome for parties of 15 or more and need to be booked in advance.

Supported Layouts and Capacities

Reception
Capacity: 24 People

Amenities

Features

The FIRESIDE is just off the bar. The space enjoys a full wall fireplace, a beautiful living wall, a cozy King's booth and can seat up to 36 guests at three long tables. This area is also suitable for Happy Hour events from 4:00-6:00, Monday - Friday. Guest can stand, mingle and enjoy the lively vibe coming from the bar. From a heavy appetizer Happy Hour Menu to a four course family style menu, this space is welcoming, flexible and comfortable.

Supported Layouts and Capacities

Reception
Capacity: 36 People

Amenities

Features

The Main floor enjoys the full energy of the restaurant. With floor to ceiling windows, a beautiful tin ceiling, wrap around banquette, a wonderful, warm communal dining experience is created for up to 60 guests. This space can also be used for a standing reception and food station if you prefer a more casual event.

Supported Layouts and Capacities

Reception
Capacity: 60 People

Amenities

Features