The room is on the second floor of our building, and is completely private. There is a small foyer that can be used for pre lunch cocktails and hors d’oeuvres. Groups of 25 or fewer can be seated at separate round tables or one long table. Groups of over 25 people will be seated at separate round tables. If you have special set up requirements, including audio visual needs, please advise us prior to reserving the room.
We offer a selection of prix fixe menu options for private dining. Please note that menus change seasonally.
- Menu Option 1: 3 Courses, $35 per persom
- Menu Option 2: 3 Courses, $45 per person
The attached menu provides more information.
Private Dining Room
- Capacity: Seated Lunch – 45, Cocktail Reception - 80
- $1,000 food and beverage minimum, non-inclusive of tax or gratuity.
- Holiday Season (during the month of December) there is a $1500 lunch food and beverage minimum, non-inclusive of taxes or gratuity.
Town Hall Buyout
- Capacity: Seated Lunch – 120, Cocktail Reception - 300
- $7,500 food and beverage minimum Monday - Friday, not inclusive of tax or gratuity.
Terms and Conditions
8.75% tax and 20% service charge will be added to your bill. Due to seasonal availability, course options are subject to change. Prices reflect cost for food only.
Our private dining room is on the second floor of our building, and is completely private. There is a small, semi-private foyer that can be used for pre dinner cocktails and hors d’oeuvres. Groups of 30 or fewer can be seated at separate round tables or one long table. Groups of over 30 people will be seated at separate round tables. There is a maximum of five, sixty inch round tables available for a maximum seating of 40.
We offer a selection of prix fixe menu options for private dining. Please note that menus change seasonally.
- Menu Option 1: 3 Courses, $55 per person
- Menu Option 2: 3 Courses, $65 per person
- Menu Option 3: 4 Courses, $78 per person
The attached menu provides more information.
View Terms and Conditions
Terms and Conditions
8.75% tax and 20% service charge will be added to your bill. Due to seasonal availability, course options are subject to change. Prices reflect cost for food only.
$2,000 food and beverage minimum, non-inclusive of tax or gratuity. December events have a $2,500 dinner food and beverage minimum, non-inclusive of taxes or gratuity. Full restaurant buy outs are available. Please inquire for information.