Various lounge menus available upon request as well as custom created menus per the needs of you and your guests.
Terms and Conditions
Please contact for full terms & conditions
OZUMO $200 per person
Pre-Fixe Family Style Dinner. Subject to change based on season and availability.
5 course sake/wine pairing: add $150 per person (groups up to 32)
6 course sake/wine pairing: add $200 per person (groups up to 32)
1st Course
GARLIC EDAMAME GF. V.
warm soybeans with garlic ponzu
SHIGOKU KAKI* GF.
meaty, sweet and briny pacific oysters served on the half shell
2nd Course
HANABI* GF.
sashimi-sliced hamachi and avocado with a warm jalapeno-yuzu ponzu dressing
TUNA TATAKI SALAD* GF.
shichimi crusted albacore tuna sashimi, arugula and frisee salad with
sweet onion dressing
3rd Course
custom nigiri or sashimi upon request
MUSHROOM MISO SOUP
NIGIRI* GF.
wagyu | tai | hirame | toro | unagi
SASHIMI* GF.
benitoro | buritoro
4th Course
OZUMO*
our classic unagi, cucumber and snow crab roll
topped with sliced tuna and avocado with spicy aioli
SHACHO* GF.
lobster, mango, jalapeno, cilantro, wrapped in tuna, spicy aioli
CHEF’S SPECIAL MAKI*
5th Course
BEET SALAD GF. V.
poached farmer’s market beets and baby carrots
served with saikyo-miso yogurt
BURIKAMA GF.
flavor-rich yellowtail collar served with kaiso salad and seaweed garlic ponzu sauce
WAGYU AMI YAKI GF.
A5 miyazaki wagyu, grilled tableside over charcoal brazier with smoked salt,
grated truffles and fresh wasabi
Dessert Course
CHEF’S SELECTION OF ASSORTED DESSERTS
*These items are served raw. Consuming raw dishes may increase your risk of food borne illness.
Vegetarian/vegan options available upon request at time of booking and are specially created by the chef for the event with this menu in mind.
Terms and Conditions
Please contact us for our complete terms & conditions
Pre-Fixe Family Style Dinner. Subject to change based on season and availability.
4 course sake/wine pairing: add $125 per person (groups up to 32)
5 course sake/wine pairing: add $150 per person (groups up to 32)
On table
GARLIC EDAMAME GF. V.
warm soybeans with garlic ponzu
1st Course
DOHYO GF.
diced dashi-marinated tuna sashimi and avocado with gyoza chips and endive
TUNA TATAKI SALAD GF.
shichimi crusted albacore tuna sashimi, arugula and frisee salad, sweet onion dressing
2nd Course
KANI KORROKE
crispy dungeness crab croquettes served with a yuzu aioli dipping sauce
HANABI GF.
sashimi-sliced hamachi and avocado with a warm jalapeno-yuzu ponzu dressing
3rd Course
custom nigiri or sashimi upon request
MISO SOUP
NIGIRI* GF.
maguro | hamachi | benijake
SASHIMI* GF.
buritoro | toro
4th Course
OZUMO*
our classic unagi, cucumber and snow crab roll
topped with sliced tuna and avocado with spicy aioli
SEKIWAKE*
salmon, hamachi and spicy tuna roll with tempura flakes, tobiko
and peanut sauce
HAMACHI MAKI*
yellowtail tuna, avocado and cucumber with jalapeno, tempura flakes
and garlic miso sauce
5th Course
GINDARA GF.
black cod filet marinated in saikyo miso and sake lees with grilled shishito pepper
HITSUJI GF.
petaluma lamb chops with spicy miso and kikuna pesto
Dessert Course
please inqure about different desserts
WAGYU BROWNIE
wagyu caramel, milk chocolate chipped cream, and vanilla ice-cream
Vegetarian/vegan options available upon request at time of booking and are specially created by the chef for the event with this menu in mind.
Terms and Conditions
Please contact for full terms and conditions.
Pre-Fixe Family Style Dinner. Subject to change based on season and availability.
3 course sake/wine pairing: add $75 per person (groups up to 32)
4 course sake/wine pairing: add $100 per person (groups up to 32)
On table
EDAMAME gf. v.
warm soybeans, salt
1st Course
SALMON AVO TARTAR gf.
skuna bay salmon tartare with avocado and cucumber in a soy-sesame sauce
AOBA SALAD gf. v.
little gem lettuce, pea tendrils, soba seed crisp with kikuna wasabi dressing
2nd Course
BUTA BARA gf.
okinawa style slow braised kurobuta pork belly with sauteed pea shoots
and smoked parsnip puree
KYUSHU KARAAGE
tamari marinated Japanese style fried chicken/ spicy aioli
3rd Course
MISO SOUP
NIGIRI* gf.
maguro | hamachi | sake
OZUMO*
our classic unagi, cucumber and snow crab roll
topped with diced tuna and avocado with spicy aioli
SEKIWAKE*
salmon, hamachi and spicy tuna roll with tempura flakes, tobiko
and peanut sauce
HAMACHI MAKI*
yellowtail tuna, avocado and cucumber with jalapeno, tempura flakes
and garlic miso sauce
4th Course
JIDORI gf.
free range chicken breast and thigh with a morel mushroom tare sauce
Dessert Course
CASTELA CAKE
roasted figs, miso-butterscotch ice-cream
*These items are served raw. Consuming raw dishes may increase your risk of food borne illness.
Vegetarian/vegan options available upon request at time of booking and are specially created by the chef for the event with this menu in mind.
Terms and Conditions
Contact for full terms & conditions.