SMALL BANQUET Food & Beverage Minimum $1,500 - Lunch, $3,000 - Dinner BOCCE COURTYARD Food & Beverage Minimum $1,500 - Lunch, $2,500 - Dinner LARGE BANQUET ROOM Food & Beverage Minimum $2,500 - Lunch, $5,000 - Dinner (Sunday - Thursday) $2,500 - Lunch, $7,000 - Dinner (Friday - Saturday) MOVIE COURTYARD $1,500 - Lunch, $3,000 - Dinner OUTDOOR BUILDING 12 $3,000 - Lunch & Dinner STONE GARDEN $25,500 - $50,000 GARDEN FIREPIT $1,000 - minimum, $250 Room Rental Fee GARDEN ASTRO TURF $1,000 - minimum, $250 Room Rental Fee OBSERVATION ROOM $750 - Lunch, $250 Room Rental Fee CEREMONY $1000 rental fee when booked with reception

To Start. (select one) Organic field greens, strawberry, feta, candied walnuts, balsamic vinaigrette Organic baby kale, shaved Grana Padano, chili, lemon, roasted garlic oil Arugula, crumbled goat cheese, shaved fennel, grape tomatoes, toasted almonds, lemon thyme vinaigrette Butter lettuce, dried cherries, toasted hazelnuts, peppered goat cheese, aged sherry vinaigrette Baby Gems, burrata, oven roasted tomatoes, balsamic drizzle, micro basil Tomato bisque, micro basil, croutons Moroccan-spiced butternut squash soup, toasted pepitas, crème fraiche Entrée Tier 1 | $46 per person (select three) Lemon herb crusted salmon, curried cauliflower puree, charred asparagus, lemon infused olive oil drizzle Chili-garlic brined Jidori airline chicken, citrus carrot puree, roasted baby potatoes, lemon jus Red wine braised short rib, herb potato puree, root vegetable hash, red wine demi Chef’s seasonal risotto, locally and seasonally inspired (vegetarian) Tofu and vegetable masala, peppers, onions, warmed couscous, toasted peanuts, micro cilantro Cheese ravioli, roasted tomato cream, shaved parmesan, micro basil, peanuts Entrée Tier 2 | $54 per person (select three) Herb roasted Jidori airline chicken, ricotta gnocchi, caramelized fennel, truffle buerre blanc Petite filet mignon, artichoke potato gratin, grilled asparagus, peppercorn demi Pan seared barramundi, fingerling potato and pepper hash, cilantro ginger emulsion Saffron risotto, peas, andouille sausage, red peppers, Cajun spiced shrimp Grilled salmon, citrus olive couscous, charred broccolini, lemon buerre blanc Sweet and spicy udon, Chinese eggplant, marinated tofu, chilies, toasted peanuts, mint, basil Pork shoulder adobo, slow cooked pork, white cheddar grits, guajillo crema, roasted corn and poblano salsa Chef de Cuisine Jeff Stanko | PAGE 15 of 22 Entrée Tier 3 | $69 per person (select three) Petite filet mignon, cabernet reduction, potato puree, pan-seared scallops, riesling buerre blanc, asparagus Grilled beef tenderloin, rosemary fingerling potatoes, white corn bacon hash, red wine demi Housemade cavatelli, wild mushroom, pork cheeks ragout, chives, shaved Grana Padano Soffritto vegetable tamale, creamy masa, Mexican rice, roasted poblano crema Sesame crusted Mahi Mahi, coconut basmati rice, miso buerre blanc, Chinese long beans Moroccan braised lamb shank, couscous, roasted sweet potato, chickpeas, cilantro, Harissa spiced crema Pan seared salmon, baby potatoes, roasted beets, fennel, spinach, fried sunchokes, citrus gastrique Sweets. (select one) Chocolate cake, chocolate ganache, hazelnut candy Key lime tart, coconut tuile Banana cream tart, whipped cream, almonds Tres leches cake, crème anglaise, caramel Strawberries and shortbread, French cream, short bread cookie S’more bar, graham cracker, brownie, marshmallow, chocolate sauce All entrees served with assorted rolls and creamery butter All guests to receive same starter and dessert

Available from 11am to 3pm Client to provide guest list and guest’s corresponding entrée selections 5 days in advance To Start. (select one) Organic field greens, strawberries, feta cheese, candied walnuts, balsamic vinaigrette Red leaf Caesar, croutons, grape tomatoes, parmesan vinaigrette Tomato bisque, micro basil, croutons Mains. (select two) Grilled salmon, olive-citrus couscous, lemon buerre blanc Garlic herb Jidori airline chicken, roasted fingerlings, wilted spinach, chimichurri Grilled petite New York, herb whipped potatoes, broccolini, peppercorn demi Sesame crusted seared ahi tuna, cold soba noodle salad, spicy Thai peanut sauce Sweets. (select one) Key lime tart, coconut tuile Strawberries and shortbread, French cream, shortbread cookie Chocolate cake, chocolate ganache, hazelnut candy All entrees served with assorted rolls and creamery butter All guests to receive same starter and dessert

Served with regular & decaf coffee and organic orange juice Continental ¦ $18 Assorted mini pastries, fresh organic fruit and berries, organic yogurt, housemade granola Stone All-American ¦ $24 Assorted mini pastries, fresh organic fruit and berries, scrambled eggs, crispy bacon or chicken apple sausage, rosemary roasted new potatoes Breakfast Burritos ¦ $22 Vegetarian: roasted potatoes, bell peppers, zucchini, tomato, white cheddar spinach tortilla Meat: bacon, roasted potato, egg, bell peppers, white cheddar, flour tortilla Both options served with fresh organic fruit and salsa roja French Toast ¦ $18 Brioche bread, vanilla, cinnamon, powdered sugar, real maple syrup, organic fresh fruit and berries