Terms and Conditions

1. Payment Schedule: The client is to pay a non-refundable deposit of 50% as shown on the agreed-to Event Agreement which will be applied to your event total cost. The client will pay the remaining deposit equal to 40% of the estimated cost on the updated contract two weeks prior to the event. The remaining amount is due at the end of the event. 2. Cancellation Policy: In the event the Client cancels the Event for any reason, the Manager will be entitled to a cancellation fee as liquidated damages (plus service charges, administrative charges, administrative fees, as applicable, and applicable taxes) at the time of cancellation as follows: - More than 120 days prior to the Event - 40% of the Estimated Cost 120 days to 90 days prior to the Event - 50% of the Estimated Cost - 89 days to 45 days prior to the Event - 75% of the Estimated Cost - Less than 45 days prior to the Event - 90% of the Estimated Cost initial 3. Guest Guarantee: No later than seven (7) days prior to the Event, the Client will confirm the number of guests attending the Event. In the event Manager is not notified of the guest confirmation at least seven (7) days prior to the Event, the Manager will use the estimated number of attendees set forth on the approved Banquet Event Order. The Client will be charged the food and beverage minimum of the actual food and beverage charges, whichever is greater. Client will be charged for the guaranteed number of the actual number of attendees, whicever is greater.

Terms and Conditions

1. Payment Schedule: The client is to pay a non-refundable deposit of 50% as shown on the agreed-to Event Agreement which will be applied to your event total cost. The client will pay the remaining deposit equal to 40% of the estimated cost on the updated contract two weeks prior to the event. The remaining amount is due at the end of the event. 2. Cancellation Policy: In the event the Client cancels the Event for any reason, the Manager will be entitled to a cancellation fee as liquidated damages (plus service charges, administrative charges, administrative fees, as applicable, and applicable taxes) at the time of cancellation as follows: - More than 120 days prior to the Event - 40% of the Estimated Cost 120 days to 90 days prior to the Event - 50% of the Estimated Cost - 89 days to 45 days prior to the Event - 75% of the Estimated Cost - Less than 45 days prior to the Event - 90% of the Estimated Cost initial 3. Guest Guarantee: No later than seven (7) days prior to the Event, the Client will confirm the number of guests attending the Event. In the event Manager is not notified of the guest confirmation at least seven (7) days prior to the Event, the Manager will use the estimated number of attendees set forth on the approved Banquet Event Order. The Client will be charged the food and beverage minimum of the actual food and beverage charges, whichever is greater. Client will be charged for the guaranteed number of the actual number of attendees, whicever is greater.

Terms and Conditions

1. Payment Schedule: The client is to pay a non-refundable deposit of 50% as shown on the agreed-to Event Agreement which will be applied to your event total cost. The client will pay the remaining deposit equal to 40% of the estimated cost on the updated contract two weeks prior to the event. The remaining amount is due at the end of the event. 2. Cancellation Policy: In the event the Client cancels the Event for any reason, the Manager will be entitled to a cancellation fee as liquidated damages (plus service charges, administrative charges, administrative fees, as applicable, and applicable taxes) at the time of cancellation as follows: - More than 120 days prior to the Event - 40% of the Estimated Cost 120 days to 90 days prior to the Event - 50% of the Estimated Cost - 89 days to 45 days prior to the Event - 75% of the Estimated Cost - Less than 45 days prior to the Event - 90% of the Estimated Cost initial 3. Guest Guarantee: No later than seven (7) days prior to the Event, the Client will confirm the number of guests attending the Event. In the event Manager is not notified of the guest confirmation at least seven (7) days prior to the Event, the Manager will use the estimated number of attendees set forth on the approved Banquet Event Order. The Client will be charged the food and beverage minimum of the actual food and beverage charges, whichever is greater. Client will be charged for the guaranteed number of the actual number of attendees, whicever is greater.

Terms and Conditions

1. Payment Schedule: The client is to pay a non-refundable deposit of 50% as shown on the agreed-to Event Agreement which will be applied to your event total cost. The client will pay the remaining deposit equal to 40% of the estimated cost on the updated contract two weeks prior to the event. The remaining amount is due at the end of the event. 2. Cancellation Policy: In the event the Client cancels the Event for any reason, the Manager will be entitled to a cancellation fee as liquidated damages (plus service charges, administrative charges, administrative fees, as applicable, and applicable taxes) at the time of cancellation as follows: - More than 120 days prior to the Event - 40% of the Estimated Cost 120 days to 90 days prior to the Event - 50% of the Estimated Cost - 89 days to 45 days prior to the Event - 75% of the Estimated Cost - Less than 45 days prior to the Event - 90% of the Estimated Cost initial 3. Guest Guarantee: No later than seven (7) days prior to the Event, the Client will confirm the number of guests attending the Event. In the event Manager is not notified of the guest confirmation at least seven (7) days prior to the Event, the Manager will use the estimated number of attendees set forth on the approved Banquet Event Order. The Client will be charged the food and beverage minimum of the actual food and beverage charges, whichever is greater. Client will be charged for the guaranteed number of the actual number of attendees, whicever is greater.

Terms and Conditions

1. Payment Schedule: The client is to pay a non-refundable deposit of 50% as shown on the agreed-to Event Agreement which will be applied to your event total cost. The client will pay the remaining deposit equal to 40% of the estimated cost on the updated contract two weeks prior to the event. The remaining amount is due at the end of the event. 2. Cancellation Policy: In the event the Client cancels the Event for any reason, the Manager will be entitled to a cancellation fee as liquidated damages (plus service charges, administrative charges, administrative fees, as applicable, and applicable taxes) at the time of cancellation as follows: - More than 120 days prior to the Event - 40% of the Estimated Cost 120 days to 90 days prior to the Event - 50% of the Estimated Cost - 89 days to 45 days prior to the Event - 75% of the Estimated Cost - Less than 45 days prior to the Event - 90% of the Estimated Cost initial 3. Guest Guarantee: No later than seven (7) days prior to the Event, the Client will confirm the number of guests attending the Event. In the event Manager is not notified of the guest confirmation at least seven (7) days prior to the Event, the Manager will use the estimated number of attendees set forth on the approved Banquet Event Order. The Client will be charged the food and beverage minimum of the actual food and beverage charges, whichever is greater. Client will be charged for the guaranteed number of the actual number of attendees, whicever is greater.