First Course
• Smoked Salmon
Second Course
• Braised Beef Cheeks
Cheese Sampler
• Brillat Savarin
• Tete de Moine
• Mimolette
• DLV Honey
Trio of Sweets
• Guittard Dark Chocolate Torte
• Pear Tarte Tatin
• Huckleberry Creme Brulee
Estate Confit
Carrots Curry Dijon Dressing
Aged Comte Gougeres
Foie Torchon Brioche Toast
Estate Lettuces
Citrus Vinaigrette, Caramelized Pears
Duck Confit Gnocchi
Rainbow Chard Violet Mustard Jus
Trio of Cheeses
Brillat Savarin, Tete De Moine, Mimmolette
Guittard Dark Chocolate Torte
Creme Fraiche, Pomegranate Reduction
Choose One First Course
• Estate Sunchoke Soup
• English Pea Soup
• Garden Carrot Salad
• Atelier Salad Mix
• Roasted Baby Beets
Choose One Second Course
• Petrale Sole
• Lemon Thyme Roasted Marys Chicken
• Beef Striploin
Vegetarian Option
• Mimolette Gnocchi or Wild Mushroom Risotto
Choose One Dessert or Cheese
• Trio of Chesses
• Citrus Panna Cotta
• Seasonal Fruit Crostada
• Guittard Dark Chocolate Torte