All banquets come with your choice of one salad, two side items and hot rolls with “Honey Butter”. Tax, beverages, and gratuity are not included in banquet menu prices. A $100.00 (non-refundable) deposit is required to reserve your event date. Your guest count must be finalized with our banquet manager 7 days prior to your event. Appetizers, decorations, and dessert may be added for an additional fee.
Tony’s On Main Street Banquet Room
$19.99 per person: Your choice of three of the first 9 menu entrées.
$22.99 per person: Your choice of three entrée’s numbered 1– 14
$26.99 per person: Your choice of three entrée’s numbered 1– 17
Lobster Combo* The best of both worlds! A 6 oz cut of our House Tenderloin, and a 6 oz lightly grilled lobster tail with three shrimp scampi, drawn butter and fresh lemon. *Market Price
View Terms and Conditions
Terms and Conditions
We require a $100 deposit to hold your party. Decorations are acceptable for Tony's on Top, however,
they must be taken down by 9 p.m. You may bring a dessert or purchase one through our In House Caterer.