Full Planning Service Service Cost: ? 30% of Total Event Cost/Budget plus the planning retainer fee based on event size Planning Retainer Fees: o Example: Event Cost/Budget of $1000 x 30% = 300 + $500 = $800 Event Size: o $500 for Under 50 guests or less o $750 for 50+ guests to 75 o $1000 for 75+ guests to 150 o $1250 for 150+ guests to 250 o $2000 for 250+ guests 500 o $4000 for 500+ guests o Based on contracted events services (20-60 monthly planning & set up hours, includes consultations, site visits, tastings, managing vendor booking and contracts) Planning Period: 1 year to 6 months prior to event date • Additional Cost Applied: *Amount depends on Venue Cost, Vendors, & Décor Budget and other service needs upon client’s request, subject to negotiation within range) Planning your event from start to finish, includes all the following: o Planning Consultation (phone and face to face meetings) o Planning Schedule o Event Management (logistic, managed vendors & contracts) o Venue booking arrangements o Save The Dates & Invitations o RSVPs & Guest List Management o Event Decor/Design Concepts o Vendor list & Coordination ? (Florist/Event Design, Catering Services, Photographer/Videographer, Entertainment, Transportation, Hotel Accommodations for special group rates) o Day of Coordination (On site vendor service management, logistics & managing day of activities) Partial Planning Service Planning Retainer Fee Minimum: Starts at $500 up to 15% to 30% of Total Event Cost/Budget Planning Retainer Fees: o Example: Event Cost/Budget of $1000 x 30% = 300 + $500 = $800 Event Size: o $500 for Under 50 guests or less o $750 for 50+ guests to 75 o $1000 for 75+ guests to 150 o $1250 for 150+ guests to 250 o $2000 for 250+ guests 500 o $4000 for 500+ guests o Based on contracted events services (20-60 planning monthly & set up hours, includes consultations, site visits, tastings, managing vendor booking and contracts Planning Period: 3- 6 months prior to event date o Additional Cost Applied: Amount depends on Venue Cost, Vendors, & Décor Budget and other service needs upon client’s request, subject to negotiation within range) Assisting with the event planning process, includes all the following: o Planning Consultation (Budgeting, Contract & Planning Schedule) o Venue Booking arrangements o Vendor List & Coordination Services ? (Florist/Event Design, Catering Services, Photographer/Videographer, Entertainment, and other services upon request) o Day of Coordination (On site vendor service management, logistics & managing day of activities) Event Design/Decor Planning Service Designing Retainer Planning Fee Minimum: Starts at $500 up to 15% to 30% of Total Event Cost/Budget Event Size: o $500 for Under 50 guests or less o $750 for 50+ guests to 75 o $1000 for 75+ guests to 150 o $1250 for 150+ guests to 250 o $2000 for 250+ guests 500 o $4000 for 500+ guests Based on contracted events services (20-60 planning & set up hours, includes consultations, site visits, tastings, managing vendor booking and contracts) ? Additional Cost Applied: Amount depends on Décor Budget and other service needs upon client’s request, subject to negotiation within range) Assisting with the event design/decor planning process from start to finish, includes all the following: o Planning Consultation (Budgeting, Contract & Décor Planning Schedule) o Décor Vendor Coordination Services o (Florist/Event Design team, Linens, Drapery, Up Lights & all Décor Materials) o Reception Décor: Centerpieces, Party Favors & Table Décor o Day of Décor Set Up & Break Downs For more information or questions, please contact us at and feel free to review website www.uniqueoccasionsbytnicole.com.

Full Planning Service Service Cost: ? 30% of Total Event Cost/Budget plus the planning retainer fee based on event size Planning Retainer Fees: o Example: Event Cost/Budget of $1000 x 30% = 300 + $500 = $800 Event Size: o $500 for Under 50 guests or less o $750 for 50+ guests to 75 o $1000 for 75+ guests to 150 o $1250 for 150+ guests to 250 o $2000 for 250+ guests 500 o $4000 for 500+ guests o Based on contracted events services Planning Period: 1 year to 6 months prior to wedding date (20-60 monthly planning hours, includes consultations, site visits, tastings, managing vendor booking, contracts negotiation, on-site event day management and event staff) ? Additional Cost Applied: *Amount depends on Venue Cost, Vendors, & Décor Budget and other service needs upon client’s request, subject to negotiation within range) Planning your Wedding Day from start to finish, includes all the following: o Planning Consultation Meetings (Budgeting, Contract & Planning Schedule) o Event Management (logistic, managed vendors & contracts) o Venue booking arrangement o Save The Dates & Invitations o RSVPs & Guest List Management o Wedding Decor/Design Concepts o Vendor list & Coordination Service ? (Florist/Event Design, Catering, Cake Designer, Photographer/Videographer, Entertainment, Transportation, Hotel Booking, Honeymoon Arrangements) o Wedding Rehearsal Planning (Rehearsal Dinner) o Day of Coordination (Wedding Party Logistics, Ceremony & Reception) Partial Planning Service Service Cost: ? 30% of Total Event Cost/Budget plus the planning retainer fee based on event size Planning Retainer Fees: o Example: Event Cost/Budget of $1000 x 30% = 300 + $500 = $800 Event Size: o $500 for Under 50 guests or less o $750 for 50+ guests to 75 o $1000 for 75+ guests to 150 o $1250 for 150+ guests to 250 o $2000 for 250+ guests 500 o $4000 for 500+ guests *Based on contracted events services Planning Period: 6 months to 3 months prior to wedding date (20-60 monthly planning hours, includes consultations, site visits, tastings, managing vendor booking, contract negotiation, on-site event day management and event staff) Additional Cost Applied: *Amount depends on Venue Cost, Vendors, & Décor Budget and other service needs upon client’s request, subject to negotiation within range. Assisting with the wedding planning process, includes all the following: o Planning Consultation (Budgeting, Contract & Planning Schedule) o Venue Booking arrangements o Vendor List & Coordination Service ? (Florist/Event Design, Catering, Cake Designer, Photographer/Videographer, Entertainment, Transportation, Hotel Booking, Honeymoon Arrangements) o Wedding Rehearsal Planning (Rehearsal Dinner) o Day of Coordination (Wedding Party Logistics, Ceremony & Reception) Event Design/Decor Planning Service Designing Retainer Planning Fee: Service Cost: ? 30% of Total Event Cost/Budget plus the planning retainer fee based on event size Planning Retainer Fees: o Example: Event Cost/Budget of $1000 x 30% = 300 + $500 = $800 Event Size: o $500 for Under 50 guests or less o $750 for 50+ guests to 75 o $1000 for 75+ guests to 150 o $1250 for 150+ guests to 250 o $2000 for 250+ guests 500 o $4000 for 500+ guests *Based on contracted events services Planning Period: 1 year to 6 months prior to wedding date (20-60 monthly planning hours, includes design consultations, site visits, managing vendor booking, contract negotiation, on-site event day management and event staff) ? Additional Cost Applied: *Amount depends on Décor Budget and other service needs upon client’s request, subject to negotiation within range Assisting with the wedding design/decor planning process from start to finish, includes all the following: o Planning Consultation (Budgeting, Contract & Décor Planning Schedule) o Décor Vendor Coordination Services ? (Florist/Event Design team, Linens, Drapery, Up Lights & all Décor Materials) o Ceremony Décor: Arch, Columns, Runner, Candles, flowers…etc.