At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to take diners back to the farm. "Eat organic. Believe in the sustainable. Buy local. Love fresh." is the mantra of Paul Martin's back-to-the-farm American Bisrto. As much as possible that's what Paul Martin's aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. The restaurant's focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more that 80 bottles of mostly California wines. From the kitchen to the dining room, Paul Martin's emphasized the little things that set a gold standard for hospitality and fine dining. Let Pual Matin's cater your next event or special occasion. From classic elegance to rustic sophistication, we'll customize a menu to suit your tastes and occasion.