Buffets include bakery fresh rolls, whipped butter, freshly brewed colectivo coffee and gourmet hot tea selections. LITTLE ITALY | $44 Entrées - Select Two • Italian Sausage and Peppers • Chicken Vesuvio with Quartered Potatoes and Sweet Green Peas • Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano • Eggplant Parmigiana Served with • Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano • Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano • Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus • Roasted Garlic Mashed Potatoes • Nutella Mousse Cups, Mini Cupcakes, Lemon Squares ITALIAN FAVORITES | $51 Entrees - Select Two • Marinated London Broil with Chianti Demi-Glace • Citrus Grilled Salmon with Calabrian Chile Oil • Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs Served with • Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette • Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano • Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano • Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus • Rosemary Roasted Yukon Gold Potatoes • Mini Cannoli, Chocolate Mousse Cups, Mini Tiramisu STEAKHOUSE CLASSICS | $58 Entrees - Select Two • Roasted New York Strip Steak with Red Wine Demi-Glace • Citrus Grilled Salmon with Calabrian Chile Oil • Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter Served with • Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing • Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano • Roasted Brussels Sprouts with Pancetta • Cavatappi with Arugula, Pine Nuts, Lemon and Garlic Olive Oil • Roasted Garlic Mashed Potatoes • Key Lime Tartlets, Eli’s Cheesecake Bites, Mini Cupcakes Please see attached PDF for additional menu options.

PLATED DINNER I | $49 Salad - Includes Bakery Fresh Rolls & Whipped Butter • Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette Entree - Select Up to Three • 14oz Prime Pork Chop with Apple Cider Demi-Glace • Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano • Chicken Vesuvio with Quartered Potatoes and Sweet Peas • Rigatoni Vodka with Mascarpone and Parmigiano-Reggiano • 8oz Filet Mignon with Red Wine Demi-Glace | add $10 Accompaniments • Roasted Garlic Mashed Potatoes • Green Beans with Lemon Oil Dessert -Includes Freshly Brewed Colectivo Coffee & Gourmet Hot Tea Selections • Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers, • Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar PLATED DINNER II | $69 Hors D'oeuvres - Select Three • Fire Roasted Vegetable Bruschetta • Fresh Basil, Balsamic Reduction, • Crostini • Chicken Vesuvio Skewers • Extra Virgin Olive Oil, White Wine, Fresh Herbs • Seared Tenderloin of Beef • Horseradish Cream, Micro Greens, Crostini • Bacon Wrapped Medjool Dates • Toasted Almond, Balsamic Glaze • Tempura Chicken Lollipops • Sweet Chili Sauce, Scallions • Truffled Deviled Eggs • Shaved Truffle, Chives • Mac ‘n Cheese Bites • Wisconsin Smoked Cheddar, Roasted Jalapeño Ketchup Salad - Select One - Includes Bakery Fresh Rolls with Whipped Butter • Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette • Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, and Lemon Basil Vinaigrette • Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Entree - Select Up to Three • 8oz Filet Mignon with Red Wine Demi-Glace • Citrus Grilled Salmon with Calabrian Chile Oil • Shrimp Scampi with Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, • Basil, White Wine Butter Sauce • 14oz Prime Pork Chop with Apple Cider Demi-Glace • Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter • Roasted Vegetable Risotto Accompaniments - Select Two • Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus • Green Beans with Lemon Oil • Spinach with Garlic and Oil • Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers • Roasted Garlic Mashed Potatoes • Herb Roasted New Potatoes with Garlic Butter Dessert - Select One - Includes Freshly Brewed Colectivo Coffee & Gourmet Hot Tea Selections • Eli’s Chicago Style Cheesecake with Strawberry Coulis • Key Lime Pie with Whipped Cream • Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream • Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers, • Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar Please see attached PDF for additional menu options.