Simply Classic Buffet Dinner
Menu includes: warm rolls & butter, coffee and tea
Salad – Select One
Caesar Salad
Parmesan and Garlic Croutons, Creamy Caesar Dressing
Country Garden Salad
Shaved Carrots, Sliced Cucumber and Tomato, Choice of Two Dressings Strawberry Mandarin Salad Strawberries, Mandarin Oranges, Red Onion and Spinach Mix with Candied Pecans tossed in Raspberry Vinaigrette
Buffet to Include:
Pasta -Select One
Baked Stuffed Shells in Marinara
Penne Pasta Primavera
Mushroom Ravioli with Spinach Cream Sauce and Pine Nuts
Tortellini Alfredo
Entrees – Select Two or Three
Roast Prime Rib of Beef In Natural Au Jus (Carved to Order or Pre-Slices)
Sliced Roast Strip Loin of Beef In a Bordelaise Sauce or Au Jus
Chicken Caprese Sautéed Boneless Breast of Chicken topped with Fresh Roma Tomatoes, Mozzarella and Basil in a Balsamic Glaze
Chicken Marsala Boneless Breast of chicken with mushrooms in a Marsala wine sauce.
Chicken Francaise Boneless Breast of Chicken served with a Delicate Lemon Sherry Sauce
Filet of Salmon Dressed in Lemon and Dill Butter or with Sesame Glaze
Mahi Mahi-Topped with Mango Salsa
Starch - Select One
Long Grain & Wild Rice Medley
Wild Mushroom Risotto
Oven Roasted Red Potatoes
Herb Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Bleu Cheese Potato Gratin
Vegetable - Select One
Green Bean Almandine
Snow or Snap Peas and Baby Carrots
Asparagus Spears
Summer Squash with Basil
Mixed Grilled Vegetables
Ratatouille
2 Entrees: $69.50++ / 3 Entrees: $73.50++ Above Menu Prices are Subject to 22 % Administrative Fee and 8% NYS Sales Tax
View Terms and Conditions
Terms and Conditions
TAX & ADMINISTRATIVE FEE: To all food, beverage, room rentals, audio-visual costs, set-up fees, labor charges and any miscellaneous charges incurred a NYS sales tax, currently 8% and 22% administrative fee will apply. The administrative charge is for administration of the banquet, special function or package deal, is not purported to be a gratuity and will not be distributed as gratuities to the employees who provided service to the guests.
GUARANTEE: In order to provide for all attendees, a guaranteed count must be provided one week in advance of the function. This guaranteed number may not be reduced. Should you be unable to provide us with a count, DoubleTree Hotel Rochester will refer to the originally contracted number and prepare accordingly. This will ensure the comfort of all in attendance. Guarantee due date is one week prior.
BILLING: Payment in full is required before all catering functions. We accept all major Credit Cards, a Certified Check, Bank Check, and/or Cash. Deposits are required for all catering functions. All deposits are non-refundable. All banquet invoices must be signed by the person in charge or the on site contact at the completion of each function.
Taste of Home Buffet
Menu includes: warm rolls & butter, coffee and tea
Salad – Select One
Caesar Salad
Parmesan and Garlic Croutons, Creamy Caesar Dressing
Country Garden Salad
Shaved Carrots, Sliced Cucumber and Tomato, Choice of Two Dressings
Buffet to Include:
Pasta -Select One
Baked Stuffed Shells in Marinara
Penne Pasta Primavera
Tortellini Alfredo
Entrees – Select Three
Virginia Ham Pineapple Rum Glazed Virginia Ham (Carved)
Sliced Roast Strip Loin of Beef In a Bordelaise Sauce or Au Jus (Carved)
Herb-crusted Breast of Turkey-With Apple Stuffing and Cranberry Chutney (Carved)
Chicken Picatta-Chicken Breast Seasoned and Seared, Lemon Beurre Blanc
Chicken Caprese-Sautéed Chicken Breast topped with fresh Roma Tomatoes, Mozzarella and Basil in a Balsamic Glaze
Filet of North Atlantic Salmon-In a Lemon and Dill Butter Sauce or Sesame Glaze
Tilapia Topped with Mango Salsa
Starch - Select One
Long Grain & Wild Rice Medley
Oven Roasted Red Potatoes
Herb Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Bleu Cheese Potato Gratin
Vegetable - Select One
Green Bean Almandine
Snow or Snap Peas and Baby Carrots
Summer Squash with Basil
Mixed Grilled Vegetables
Ratatouille
$64.50++ Per Person
Above Menu Prices are Subject to 22 % Administrative Fee and 8% NYS Sales Tax
View Terms and Conditions
Terms and Conditions
TAX & ADMINISTRATIVE FEE: To all food, beverage, room rentals, audio-visual costs, set-up fees, labor charges and any miscellaneous charges incurred a NYS sales tax, currently 8% and 22% administrative fee will apply. The administrative charge is for administration of the banquet, special function or package deal, is not purported to be a gratuity and will not be distributed as gratuities to the employees who provided service to the guests.
GUARANTEE: In order to provide for all attendees, a guaranteed count must be provided one week in advance of the function. This guaranteed number may not be reduced. Should you be unable to provide us with a count, DoubleTree Hotel Rochester will refer to the originally contracted number and prepare accordingly. This will ensure the comfort of all in attendance. Guarantee due date is one week prior.
BILLING: Payment in full is required before all catering functions. We accept all major Credit Cards, a Certified Check, Bank Check, and/or Cash. Deposits are required for all catering functions. All deposits are non-refundable. All banquet invoices must be signed by the person in charge or the on site contact at the completion of each function.
Simply Elegant Served Dinner Menu
includes: warm rolls & butter, coffee and tea
Salad – Select One
Caesar Salad
Parmesan and Garlic Croutons, Creamy Caesar Dressing
Country Garden Salad
Shaved Carrots, Sliced Cucumber and Tomato, Choice of Two Dressings Strawberry Mandarin Salad Strawberries, Mandarin Oranges, Red Onion and Spinach Mix with Candied Pecans tossed in Raspberry Vinaigrette
Entrees – Select Up To Three
Chicken Cardinale
Boneless Breast of Chicken Coated in Panko Breadcrumbs with Lemon Pepper Seasoning, Topped with Sweet Red and Yellow Peppers in a Lemon Beurre Blanc /$67.50++
Chicken Francaise Boneless Breast of Chicken served with a Delicate Lemon Sherry Sauce/$67.50++
Chicken Caprese Sautéed boneless breast of chicken topped with fresh roma tomatoes, mozzarella and basil in a balsamic glaze /$67.50++
Strip Loin of Beef Zinfandel Glaze and Sautéed Mushrooms/ $67.50++
Grilled 8oz Filet Mignon Served with a Wild Mushroom Demi Glace/$77.50++
Mixed Grill Combo Marinated Tenderloin, Tuna and Swordfish on Two Skewers /$77.50++ Rack of Lamb Succulent Lamb Served with a Delicious Red Current and Rosemary Sauce/$77.50++
Herb-crusted Pork Chop In a Madera Mushroom Demi Glaze/ $77.50++
Petite Filet and Crab Cakes With Remoulade Sauce/$77.50++
Shrimp Scampi & Lobster Dainties Over a Bed of Angel Hair Pasta with Drawn Butter/$77.50++
Norwegian Salmon Filet of Salmon Dressed in Creamy Dill and Cucumber Sauce or Sesame Glazed/ $77.50++
Tilapia Baked with Champagne and Shallots, Topped with Fresh Mozzarella, Crabmeat and Fresh Oregano or Topped with Fresh Fruit Salsa/$67.50++
Mahi Mahi Topped with Mango Salsa /$67.50++
Starch - Select One
Long Grain & Wild Rice Medley
Wild Mushroom Risotto
Oven Roasted Red Potatoes
Herb Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Bleu Cheese Potato Gratin
Vegetable - Select One
Green Bean Almandine
Snow or Snap Peas and Baby Carrots
Asparagus Spears
Summer Squash with Basil
Mixed Grilled Vegetables
Ratatouille
View Terms and Conditions
Terms and Conditions
TAX & ADMINISTRATIVE FEE: To all food, beverage, room rentals, audio-visual costs, set-up fees, labor charges and any miscellaneous charges incurred a NYS sales tax, currently 8% and 22% administrative fee will apply. The administrative charge is for administration of the banquet, special function or package deal, is not purported to be a gratuity and will not be distributed as gratuities to the employees who provided service to the guests.
GUARANTEE: In order to provide for all attendees, a guaranteed count must be provided one week in advance of the function. This guaranteed number may not be reduced. Should you be unable to provide us with a count, DoubleTree Hotel Rochester will refer to the originally contracted number and prepare accordingly. This will ensure the comfort of all in attendance. Guarantee due date is one week prior.
BILLING: Payment in full is required before all catering functions. We accept all major Credit Cards, a Certified Check, Bank Check, and/or Cash. Deposits are required for all catering functions. All deposits are non-refundable. All banquet invoices must be signed by the person in charge or the on site contact at the completion of each function.