Design your own three-course plated dinner menu. Listed entrées are priced on a three (3) course menu which includes a pre-selected (1) salad OR (1) soup (for both salad AND soup, add $6 per person) and (1) dessert; served with freshly baked breads, regular and decaffeinated coffee, teas and herbal infusions. Multiple choice entrée selections are available, charged based on the highest menu price listed on the stated menu price. The entrées choice selections are due fourteen (14) days in advance.
*Menus are priced based on 30 people or more. For groups of less, $6 per person surcharge will apply.
Appetizers
• Fresh Berry Salad with Garden Greens
• Salad of Granny Smith Apples with Aged Cheddar
• Salad of Poached Pear & Roquefort
• Grilled Pear, Blue Cheese, and Endive
• Salad of Tomatoes, Berries & Beets
• Sesame Crusted Tuna
• Tuna Tataki Salad
• Romaine Hearts & Kale Caesar Salad
• Truffle & Cauliflower
• Lobster Bisque
• Tomato Basil
• The Ultimate Clam & Corn Chowder
Entrees
• Port Wine Braised Boneless Certified Angus Beef Short Rib
• Grilled AAA 7oz Sirloin
• Grilled 6oz Beretta Farms Beef Tenderloin
• Grilled Chicken Breast Marinated with Chili, Lemon & Cilantro
• Roasted Chicken with Caramelized Onion & Goat Cheese Stuffing
• 8 oz Beef West Coast Cut Striploin
• Pacific Salmon with Nori, Sesame Seeds, Soy & Avocado Crema
• Pacific Salmon with Prosciutto, Basil & Bocconcini
• Sablefish en Papillote with Miso Glaze, Sesame Seeds & Scallions
• Gnocchi with Grilled Oyster Mushrooms
• Vegan Wellington
• Ragu of Moroccan Spiced Lentils with Citrus
• Aloo Gobi with Chickpeas & Poached Egg
• Bali Bowl
Plated Desserts
• Vanilla Cheesecake
• Classic Opera Cake
• Chocolate Royal Cake
• Lemon Tart
• Green Tea Tiramisu
Please see attachment for additional menu options.
Terms and Conditions
Please contact us for complete terms and conditions.
Dinner Buffets Options available.
Please refer to attached menu.