$45 per person (Pre select 5 from the following) Pizza – Assorted pizzas Calamari – Fried semolina and bottarga dusted calamari with saffron vinaigrette Panzanella – Grilled sour dough, cucumbers, olives, tomatoes, red onion, Kalamata olive vinaigrette Cavoletto di Bruxelles – Fried Brussels sprouts, pancetta, lemon and goat cheese Polpettine di Vitello – Veal meatballs, marinara and fresh oregano Arancini Di Roso – Crispy fried risotto balls with marinara dipping sauce Pane Rustica – Parmesan Flatbread, warm goat cheese, roasted garlic, balsamic reduction Moretti Cauliflower – Beer battered, basil sea salt, cherry pepper aioli Mozzarella Caprese – Fresh Mozzarella cheese with tomato, and basil drizzled with olive oil and balsamic on a skewer Taleggro cheese and grape bites – served on a toothpick Mico Cesare – Served in a shot glass Bruschetta – Assorted Bruschetta Prosciutto and Fresh Fruit – Cured Italian ham with fresh fruit in season Fried Ravioli Lollipops – Served with a dipping sauce Polenta Bites Gnocchi alla Norcina – Ricotta gnocchi, Italian sausage, spring peas, pea vines, white wine cream, Parmigiano Reggiano Bolognese – Sardinian shell shaped pasta with classic Bolognese Ragu and Parmigiano Reggiano -Please ask about adding dessert.

$48 per person (served family style) Includes coffee and tea service Antipasti (choose two): Prosciutto con Burrata – Prosciutto di Parma with burrata, Italian artichokes, olives, grilled Macrina baguette Calamari – Fried in semolina with bottarga, saffron vinaigrette Cavoletto Di Bruxelles – Fried brussels sprouts, pancetta, lemon and goat cheese Pane Rustica – Parmesan flatbread, warm goat cheese, roasted garlic, balsamic reduction Panadas (empanadas) – Sardinian empanadas with pulled pork, kalamata olive, sundried tomato & pecorino with warn marinara sauce for dipping Starter (choose one): Cesare – The classic with parmigiano Reggiano, garlic croutons, lemon Insalata della Casa – Baby greens, granny smith apple, balsamic pumpkin seeds, pecorino sardo, limoncello vinaigrette Zuppa del Giorno – Chef’s whim, seasonally inspired soup Entrées (choose three): Seasonal Gnocchi Melanzana Fritta (Eggplant) Pollo Limone Risotto Veal Meatballs Bolognese Salmone Shrimp Scampi Dessert - +$9 per person Seasonal Gelato Tiramisu Chocolate Torte (contains nuts) Panna Cotta Mela Gratin

$68 per person (served family style) Includes coffee and tea service Antipasti (choose two): Prosciutto con Burrata – Prosciutto di Parma with burrata, Italian artichokes, olives and grilled Macrina baguette Grilled Baby Octopus – Spicy tomato sauce, roasted red onion, arugula Calamari – Fried in semolina with bottarga, saffron vinaigrette Moretti Cauliflower – Beer battered, basil sea salt, cherry pepper aioli Pane Rustica – Parmesan flatbread, warm goat cheese, roasted garlic, balsamic reduction Panadas (empanadas) – Sardinian empanadas with pulled pork, kalamata olive, sundried tomato & pecorino with warn marinara sauce for dipping Cavoletto di Bruxelles – Fried Brussels sprouts, pancetta, lemon and goat cheese Prosciutto and Fresh Fruit – Prosciutto di Parma with fresh fruit in season Starter (choose one): Cesare – The classic with parmigiano Reggiano, garlic croutons, lemon Insalata della Casa – Baby greens, granny smith apple, balsamic pumpkin seeds, pecorino sardo, limoncello vinaigrette Zuppa del Giorno – Chef’s whim, seasonally inspired soup ENTRÉES (choose three): Salmone – Grilled wild salmon, lemon caper butter sauce, saffron fregola pasta, sautéed spinach Scallopine ai Funghi – Sautéed veal medallions with mushrooms and white wine demi-glace Filetto di Manzo – Grilled beef tenderloin, potato gratin, asparagus, marinated tomatoes, gorgonzola, aged balsamic Pollo Limone – Grilled marinated lemon herb chicken breast, Romanesco, fingerling potatoes Melanzana Fritta – Crispy fried eggplant, roasted pepper puree, basil pesto, Fiore Sardo Seasonal Gnocchi Risotto Bolognese DESSERT Duo di Dolce – chef’s assorted duo