We ask for a food minimum of $30 per person, which includes coffee and tea. Customize your menu with our Executive Chef!
Coffee and tea are included, while all other beverages are based on consumption.
Our buffet includes warm bread, first course plated, two entreés on the buffet with a starch and vegetable. Coffee and tea are included, while all other beverages are based on consumption.
Final entrée counts for seated dinners are due one week in advance. Coffee and tea are included, while all other beverages are based on consumption.
Our prices per person include three passed appetizers of your choice and a complimentary champagne toast. Coffee and tea are included, while all other beverages are based on consumption, with no minimum requirement.
View Terms and Conditions
Terms and Conditions
To reserve a date, a signed copy of our contract and a $500.00 deposit are due. Deposits are non-refundable, but are used as a credit toward the final bill. A credit card must be kept on file in accordance with our terms.