ANTIPASTI
CALAMARI IN PADELLA
Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers | 13
POLPO
Charred Mediterranean Octopus, Ciabatone Beans, Cherry Tomatoes, Diced Zucchini | 14
COZZE ALL' ARRABIATA
Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic | 14
PASTA FAGIOLI
Stew of Cannellini Beans, Prosciutto, Pasta, Tomato, EVOO | 9
POLPETTE CASARECCIE
House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu | 13
SCAROLA E FAGIOLI
Braised Escarole, Cannellini Beans, Guanciale, Crusted Bread | 11
CARPACCIO DI MANZO
Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli 11
ANTIPASTI DELLA CASA
Cured Salume, Artisan Cheeses, Marinated Vegetables 18|32
INSALATE
MISTA
mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette | 9
RUCOLA
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette | 11
CEASAR
Romaine, White Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Caesar Dressing | 12
BIETOLE
Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese, Blood Orange Vinaigrette | 10
PRIMI
LASAGNA AL FORNO
Sheets of Pasta, Veal and Beef Ragu, Ricotta Cheese, Mozzarella, Oven Baked | 17
BUCATINI ALL’ AMATRICIANA
Guanciale, Red Onions, Collina Tomatoes, Red Chiles, Pecorino Romano | 17
FETTUCINI ALLA BOLOGNESE
Braised Veal and Beef Ragu, Pecorino Romano | 20
FUSILLI AL RAGU NAPOLITANO
Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta | 22
RIGATONI DEL CARDINALE
Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano | 21
GNOCCHI QUATTRO FORMAGGI
Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay | 21
ORECCHIETTE CON CIME DI RAPA
Broccoli Rabe, Ground Graziano Sausage, Pecorino | 18
RAVIOLI DI ARAGOSTA
Local Lobster, Shallots, Tomato Cream Sauce | 26
SPAGHETTI AL NERO CON ARAGOSTA ALLA FRA DIAVOLO
Local whole Lobster, Calabrian Chiles, San Marzano Tomatoes | 28
LINGUINE AI FRUTTI DI MARE
Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus | 29
SECONDI
RISOTTO ALLA CREMA DI GAMBERI
Gulf White Shrimp, Sun Dried Tomatoes, English Peas, Creamy Pink Risotto* | 24
PESCE ALL' ACQUA PAZZA
Poached Catch of the Day, Sardinian Cous Cous, Escarole, Cherry Tomatoes, sea Salt | *Mkt
CAPESANTE
Pan Seared Local Scallops, Whole Wheat Grano, Roasted Root Vegetable, Port Wine Vincotto* | 27
ANATRA
House Cured Duck Confit,Truffle Honey, Fig and Walnut Ravioli | 30
CARCIOFI
Long Stem Artichokes, Lemon, Semi-Dried Tomatoes, White Wine Sauce, Fontina Potato Cake || Veal Chop 27 | Chicken 21
SALTIMBOCCA
Prosciutto, Fresh Mozzarella, Sage Demi, Asparagus, Herb Roasted Creamer Potatoes || Veal Chop 27 | Chicken 21
FUNGHI
Mixed Roasted Mushrooms, Marsala Wine Demi Glace, Asparagus, Fontina Potato Cake || Veal Chop 27 | Chicken 21
PARMIGIANO
Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni || Bone-In Veal Chop 27 | Chicken 21 | Eggplant (not breaded) 17
MILANESE
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette Bone-In Veal Chop 27 | Chicken 21
FROM THE WOOD GRILL
SALMONE ALLA GRIGLIA
Faroe Island Salmon, Parsnip Puree, Sauteed Spinach, Black Beluga Lentis | 26
BRACIOLA DI MAIALE
Wood Grilled Pork Chop, Spicy Caramelized Figs, Sweet Potato Puree, Brussels Sprouts, Speck | 25
COSTOLETTA DI VITELLO
Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake | 38*
FILETTO DI MANZO
8oz Filet Mignon, Fried Shallots, Roasted Garlic Mashed Potatoes, Asparagus* |37
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