ARTISAN HOUSEMADE BREAD served with infused spreads Appetizer choose one for your Guests HOUSEMADE BURRATA charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini SELECTION OF IMPORTED & DOMESTIC CHEESES fresh fruit & nuts Starters choose one for your Guests CHEF’S SEASONAL SOUP made fresh daily MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Entrées choose three for your Guests to select from PETITE FILET MIGNON* PETITE FILET MIGNON & LOBSTER TAIL* add 20 per Guest DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce SHRIMP AND SEA SCALLOPS* seared, creamy goat cheese grits, tomato-butter sauce BARBECUE SCOTTISH SALMON FILLET* beech mushrooms, barbecue glaze GRILLED PORTOBELLO MUSHROOM RAVIOLI asparagus, brussels sprouts, red peppers, tomatoes, balsamic glaze Entrée Companion choose one for your Guests to pair with the entrée, add 10 TRUFFLE-POACHED LOBSTER* béarnaise sauce and caviar JUMBO LUMP CRABMEAT oscar style with béarnaise sauce DIABLO SHRIMP spicy barbecue butter sauce Sides to Share choose two for your Guests YUKON GOLD MASHED POTATOES GRILLED HIGH COUNTRY ASPARAGUS CREAMED SPINACH LOBSTER MASHED POTATOES, add 6 per Guest LOBSTER MACARONI & CHEESE, add 6 per Guest Desserts choose one for your Guests CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle NEW YORKCHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings

ARTISAN HOUSEMADE BREAD served with infused spreads Appetizers for the Table CHILLED SEAFOOD TOWER* or HOT SEAFOOD PLATTER TENDERLOIN CARPACCIO* caper-creole mustard sauce and red onion SELECTION OF IMPORTED & DOMESTIC CHEESES fresh fruit & nuts Starters choose three for your Guests to select from CHEF’S SEASONAL SOUP made fresh daily MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini THE NEW WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing BLOOMSDALE SPINACH tomatoes, red onion, spiced bacon, almonds, blueberries, chopped egg, chèvre fritter Entrées choose five for your Guests to select from PETITE FILET MIGNON & LOBSTER TAIL* BONE-IN FILET MIGNON* PRIME BONE-IN RIBEYE* PRIME NEW YORK STRIP* MISO GLAZED CHILEAN SEA BASS* sesame-orange spinach and arugula DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce GRILLED PORTOBELLO MUSHROOM RAVIOLI asparagus, brussels sprouts, red peppers, tomatoes, balsamic glaze Entrée Companion choose one for your Guests to pair with the entrée TRUFFLE-POACHED LOBSTER* béarnaise sauce and caviar JUMBO LUMP CRABMEAT oscar style with béarnaise sauce DIABLO SHRIMP spicy barbecue butter sauce Sides to Share choose three for your Guests FLEMING’S POTATOES GRILLED HIGH COUNTRY ASPARAGUS SAUTÉED MUSHROOMS LOBSTER MACARONI & CHEESE CHIPOTLE CHEDDAR MACARONI & CHEESE CRISPY BRUSSELS SPROUTS & BACON LOBSTER MASHED POTATOES Desserts choose three for your Guests to select from CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle NEW YORK CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries WALNUT TURTLE PIE caramel, walnuts, chocolate, chocolate pie crust FRESH BERRIES & CHANTILLY CREAM seasonal berries, housemade whipped cream

ARTISAN HOUSEMADE BREAD served with infused spreads Appetizers for the Table choose two for your Guests SEARED SEA SCALLOPS* crispy bacon-wrapped, orange-tarragon vinaigrette SWEET CHILE CALAMARI lightly breaded, tossed with sweet chile sauce FILET MIGNON FLATBREAD* arugula, gorgonzola and balsamic reduction SELECTION OF IMPORTED & DOMESTIC CHEESES fresh fruit & nuts Starters choose two for your Guests to select from CHEF’S SEASONAL SOUP made fresh daily MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini THE NEW WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing Entrées choose three for your Guests to select from PETITE FILET MIGNON* PRIME NEW YORK STRIP* MISO GLAZED CHILEAN SEA BASS* sesame-orange spinach and arugula, pickled red onion BARBECUE SCOTTISH SALMON FILLET* beech mushrooms, barbecue glaze SHRIMP AND SEA SCALLOPS* seared, creamy goat cheese grits, tomato-butter sauce BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce GRILLED PORTOBELLO MUSHROOM RAVIOLI asparagus, brussels sprouts, red peppers, tomatoes, balsamic glaze Entrée Companion choose one for your Guests to pair with the entrée, add 8 per Guest DIABLO SHRIMP spicy barbecue butter sauce JUMBO LUMP CRABMEAT oscar style with béarnaise sauce Sides to Share choose two for your Guests YUKON GOLD MASHED POTATOES CRISPY BRUSSELS SPROUTS & BACON SAUTÉED MUSHROOMS LOBSTER MACARONI & CHEESE, add 6 per Guest FLEMING’S POTATOES GRILLED HIGH COUNTRY ASPARAGUS LOBSTER MASHED POTATOES, add 6 per Guest Desserts choose two for your Guests to select from CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle NEW YORK CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries WALNUT TURTLE PIE caramel, walnuts, chocolate, chocolate pie crust FRESH BERRIES served with housemade chantilly cream

ARTISAN HOUSEMADE BREAD served with infused spreads Appetizers for the Table choose two for your Guests CHILLED SEAFOOD TOWER* ahi tuna poke, lobster, shrimp and crab served with traditional accompaniments SWEET CHILE CALAMARI lightly breaded and tossed with sweet chile sauce FILET MIGNON FLATBREAD* arugula, gorgonzola and balsamic reduction SELECTION OF IMPORTED & DOMESTIC CHEESES fresh fruit & nuts Starters choose two for your Guests to select from CHEF’S SEASONAL SOUP made fresh daily MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini THE NEW WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing, BLOOMSDALE SPINACH tomatoes, red onion, spiced bacon, almonds, blueberries, chopped egg, chèvre fritter Entrées choose four for your Guests to select from PRIME NEW YORK STRIP* MAIN FILET MIGNON* PETITE FILET MIGNON & LOBSTER TAIL*, add 20 per Guest CERTIFIED ANGUS BEEF RIBEYE* DOUBLE-THICK PORK RIB CHOP* julienne of apples, jicama, creole-mustard glaze DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce MISO GLAZED CHILEAN SEA BASS* sesame-orange spinach and arugula, pickled red onion BARBECUE SCOTTISH SALMON FILLET* beech mushrooms, barbecue glaze GRILLED PORTOBELLO MUSHROOM RAVIOLI asparagus, brussels sprouts, red peppers, tomatoes, balsamic glaze Guests may substitute their entrée for one of the following selections, add 8 BONE-IN FILET MIGNON* or PRIME BONE-IN RIBEYE* Entrée Companion choose one for your Guests to pair with the entrée, add 10 TRUFFLE-POACHED LOBSTER* béarnaise sauce and caviar JUMBO LUMP CRABMEAT oscar style with béarnaise sauce DIABLO SHRIMP spicy barbecue butter sauce Sides to Share choose three for your Guests FLEMING’S POTATOES GRILLED HIGH COUNTRY ASPARAGUS SAUTÉED MUSHROOMS LOBSTER MACARONI & CHEESE, add 6 per Guest CHIPOTLE CHEDDAR MACARONI & CHEESE CRISPY BRUSSELS SPROUTS & BACON CREAMED SPINACH LOBSTER MASHED POTATOES, add 6 per Guest Desserts choose two for your Guests to select from CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle NEW YORK CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries WALNUT TURTLE PIE caramel, walnuts, chocolate, chocolate pie crust FRESH BERRIES & CHANTILLY CREAM seasonal berries, housemade whipped cream

ARTISAN HOUSEMADE BREAD served with infused spreads Appetizers for the Table choose two for your Guests COLOSSAL SHRIMP COCKTAIL horseradish-cocktail sauce FILET MIGNON FLATBREAD* arugula, gorgonzola and balsamic reduction MINI CRAB CAKES red pepper sauce SELECTION OF IMPORTED & DOMESTIC CHEESES fresh fruit & nuts Starters choose two for your Guests to select from CHEF’S SEASONAL SOUP made fresh daily MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini THE NEW WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing Entrées choose four for your Guests to select from MAIN FILET MIGNON* PETITE FILET MIGNON & LOBSTER TAIL* add 20 per Guest CERTIFIED ANGUS BEEF RIBEYE* DOUBLE-THICK PORK RIB CHOP* julienne of apples, jicama, creole-mustard glaze DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce BARBECUE SCOTTISH SALMON FILLET* beech mushrooms, barbecue glaze GRILLED PORTOBELLO MUSHROOM RAVIOLI asparagus, brussels sprouts, red peppers, tomatoes, balsamic glaze Guests may substitute their entrée for one of the following selections, add 8 BONE-IN FILET MIGNON* or PRIME BONE-IN RIBEYE* Entrée Companion choose one for your Guests to pair with the entrée, add 10 TRUFFLE-POACHED LOBSTER* béarnaise sauce and caviar JUMBO LUMP CRABMEAT oscar style with béarnaise sauce DIABLO SHRIMP spicy barbecue butter sauce Sides to Share choose two for your Guests YUKON GOLD MASHED POTATOES FLEMING’S POTATOES GRILLED HIGH COUNTRY ASPARAGUS CRISPY BRUSSELS SPROUTS & BACON LOBSTER MASHED POTATOES, add 6 per Guest LOBSTER MACARONI & CHEESE, add 6 per Guest Desserts choose two for your Guests to select from CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle NEW YORK CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings WALNUT TURTLE PIE caramel, walnuts, chocolate, chocolate pie crust CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries

ARTISAN HOUSEMADE BREAD served with infused spreads Appetizer choose one for your Guests COLOSSAL SHRIMP COCKTAIL horseradish-cocktail sauce SELECTION OF IMPORTED & DOMESTIC CHEESES fresh fruit & nuts Starters choose one for your Guests CHEF’S SEASONAL SOUP made fresh daily FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips, herbed crostini Entrées choose three for your Guests to select from PETITE FILET MIGNON* BARBECUE SCOTTISH SALMON FILLET* beech mushrooms, barbecue glaze BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce CRAB CAKES roasted red pepper and lime butter sauce GRILLED PORTOBELLO MUSHROOM RAVIOLI asparagus, brussels sprouts, red peppers, tomatoes, balsamic glaze Entrée Companion choose one for your Guests to pair with the entrée, add 8 per Guest DIABLO SHRIMP spicy barbecue butter sauce JUMBO LUMP CRABMEAT oscar style with béarnaise sauce Sides to Share choose two for your Guests FLEMING’S POTATOES GRILLED HIGH COUNTRY ASPARAGUS YUKON GOLD MASHED POTATOES SAUTÉED MUSHROOMS LOBSTER MASHED POTATOES add 6 per Guest LOBSTER MACARONI & CHEESE add 6 per Guest Desserts choose one for your Guests CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle WALNUT TURTLE PIE caramel, walnuts, chocolate, chocolate pie crust NEW YORK CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings

ARTISAN HOUSEMADE BREAD served with infused spreads Starters choose one for your Guests CHEF’S SEASONAL SOUP made fresh daily FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Entrées choose three for your Guests to select from THE PRIME BURGER* melted wisconsin cheddar cheese, peppered bacon, double-cut shoestring potatoes CRAB CAKES roasted red pepper and lime butter sauce BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce CHICKEN CAESAR SALAD hearts of romaine, parmesan, fried capers, crisp prosciutto chips, herbed crostini GRILLED PORTOBELLO MUSHROOM RAVIOLI asparagus, brussels sprouts, red peppers, tomatoes, balsamic glaze Sides to Share YUKON GOLD MASHED POTATOES CREAMED SPINACH LOBSTER MASHED POTATOES, add 6 per Guest LOBSTER MACARONI & CHEESE, add 6 per Guest Desserts choose one for your Guests CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle NEW YORK CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings