Salad choice MIXED GREENS mesclun, red onions, beefsteak tomatoes, vinaigrette Entree N.Y. STRIP STEAK PASTA PRIMAVERA garden vegetables, olive oil, parmesan PAN SEARED SALMON pan seared with caper beurre blanc PRIME CHICKEN lightly breaded, sauteed with parmesan white wine sauce seasonal vegetables & potatoes with each entree Desserts ASSORTED CAKES FOR THE TABLE COFFEE & TEA

Salad CAESAR SALAD romaine lettuce, cheese, caesar dressing & garlic croutons MIXED GREENS mesclun, red onions, beefsteak tomatoes, vinaigrette Entrée N.Y. STRIP STEAK PAN SEARED SALMON pan seared with caper beurre blanc GOLDEN PRIME CHICKEN lightly breaded, sauteed with parmesan white wine sauce PASTA PRIMAVERA seasonal vegetables & potatoes with each entree Desserts ASSORTED CAKES FOR THE TABLE

Pasta PENNE A LA VODKA tomato & cream sauce with parmesan Salad MIXED GREENS mesclun, red onions, beefsteak tomatoes, vinaigrette Entrée N.Y. STRIP STEAK LOBSTER TAIL Broiled served with herb drawn butter PAN SEARED SALMON pan seared with caper beurre blanc PRIME CHICKEN lightly breaded, sauteed with parmesan cheese, & lemon beurre blanc seasonal vegetables & potatoes with each entree Desserts ASSORTED CAKES FOR THE TABLE

Appetizer LOBSTER BISQUE SHRIMP COCKTAIL classic cocktail sauce Salad MIXED GREENS mesclun, red onions, beefsteak tomatoes, vinaigrette CAESAR SALAD romaine lettuce, cheese, caesar dressing & garlic croutons Entrée N. Y. STRIP STEAK LAMB CHOPS PASTA PRIMAVERA garden vegetables, olive oil, parmesan BRANZINO MEDITERRANEAN SEA BASS pan seared with white wine caper sauce PRIME CHICKEN lightly breaded, sauteed with parmesan cheese, & lemon beurre blanc seasonal vegetables & potatoes with each entrée Dessert Assorted cakes platters for table

Appetizer SHRIMP COCKTAIL classic cocktail sauce CLAMS CASINO bacon, white wine, butter, fresh herbs Salad TOMATO & MOZZARELLA balsamic glaze, basil-pesto drizzle Entrée RIB EYE FILET MIGNON SHRIMP SCAMPI served with rice CHILEAN SEA BASS roasted with pistachio crumb topping, citrus beurre blanc MAINE LOBSTER steamed or broiled, drawn butter seasonal vegetables & potatoes served with each entree Dessert ASSORTED CAKES FOR THE TABLE

Appetizer HOT & COLD ANTIPASTO swiss, cheddar, parmesan & mozzarella cheeses prosciutto, asparagus, assorted olives steamed clams, shrimp scampi, crab cakes, calamari Salad MIXED GREENS mesclun, red onions, Beefsteak tomatoes, vinaigrette CAESAR SALAD house croutons, house Caesar Entrée N.Y. STRIP STEAK VEAL CHOP MAINE LOBSTER broiled with drawn butter & herbs PAN SEARED SALMON pan seared with caper beurre blanc BLACKSTONES CHICKEN lightly breaded, sauteed with parmesan cheese, & lemon beurre blanc Dessert ASSORTED CAKES FOR THE TABLE

Appetizer SEAFOOD TOWER shrimp, lobster cocktail, clams, oysters, colossal crabmeat Salad MIXED GREENS mesculine, red onions, Beefsteak tomatoes, vinaigrette or CAESAR SALAD house croutons, classic Caesar dressing Entrée PORTERHOUSE STEAK FOR 2, 3, OR 4 VEAL CHOP LAMB CHOP 2LB. MAINE LOBSTER steamed or broiled, drawn butter CHILEAN SEA BASS roasted with pistachio crumb topping, citrus beurre blanc CHICKEN MARSALA shitake mushrooms, marsala brown sauce Seasonal Vegetables & Potatoes are Served Family Style Desserts Assorted cakes for the table Coffee & Tea

These menus have appetizers, and a variety of entrees for guests to satisfy the needs of all guests. Parties are not limited to these set menus, and can change or blend the menus as they please. Cocktail parties are also an available service as well.