No matter if you're hosting a formal dinner or lively dance party, we can accommodate your catering wishes at our place or yours.
Our place: The Cook and The Cork has become one of the must-have locations for all celebrations! It is perfect for any occasion, the entire restaurant can accommodate a seated event of up to 50 guests, or standing receptions totaling 60.
Our kitchen is a fun back-drop for a buffet, have your guests grab their food right from the chefs on the “line”!
Parkland Chef Catering has a full liquor license and liability coverage.
We can provide your event with mobile or on-premise full bar services, including liquor, beer, wine, bars, and bartenders.
Wine Spectator Award of Excellence Winner
Open Table Diner's Choice Winner
Culinary Institute of America Alumni Council Member
American Culinary Federation Certified Executive Chef
MENU OPTIONS
Sales Meetings
Employee Appreciation
Board Meetings
Religious/Fund Raising Meetings
Birthday & Anniversary Events
Baby Showers
Corporate Luncheon
Wine Tasting Special Events
Wine & Food Pairing
Attendees: 0-65 |$4,500 - $8,500/event Pricing for all event types
Pricing listed includes F&B minimum/staffing. Tax and 20% service additional to F&B and labor. Full liquor bar, wine & beer available on consumption.
Venue Types
Restaurant/Bar/Pub
Amenities
ADA/ACA Accessible
Full Bar/Lounge
Fully Equipped Kitchen
On-Site Catering Service
Outdoor Function Area
Wireless Internet/Wi-Fi
Features
Max Number of People for an Event:
65
Number of Event/Function Spaces:
2
Special Features:
Outdoor Patio that can fit up to 40 with space for music. Able to be tented. Inside space up to 50, can combine both areas to utilize both spaces
Full-Service catering provided.