High Season (March-November) $4,800
Off-Season (December-February) $3,800
Includes:
*6 hour facility usage plus 1 hour rehearsal
*Tables and chairs for seating 120 guests, plus bridal party tables for seating an additional 24 people
*Facility Coordinator
*Bridal Boudoir with fresh flowers, water, and a bottle of the bride's favorite Amador Cellars wine
*Wine tasting for the Groom and his party prior to the ceremony
*Guest restrooms
*Kitchen Facilities for caterer's use only
Terms and Conditions
Please contact us for our complete terms & conditions.