Welcome to The West End, Pittsboro's newest digs for dining, catering and events located downtown in the historic chicken hatchery building and the former iconic Angelina’s Kitchen. The West End promises to redefine comfort food by celebrating the flavors of the south while infusing culinary creativity and sourcing ingredients from local farmers. Prepare your taste buds for a remarkable culinary adventure! The West End will be helmed by Executive Chef and local culinary virtuoso Chef Chad Hardin, an honors graduate of The Culinary Institute of America, a protege of Alfred Portale and Adam Longworth, and a seasoned expert in the art of crafting unforgettable dining experiences. Hardin is well-known for his role at Milltown, the beloved Carrboro, NC eatery before landing at The Fearrington Village. Says Hardin: "The West End is not just a restaurant; it's a celebration of Pittsboro's vibrant culinary culture and the incredible community that surrounds us. We're thrilled to bring our unique brand of comfort food to this wonderful town, and we can't wait to welcome you into our culinary family." Whether you're seeking a lively gathering with friends, an intimate catered affair, or a corporate event we have just the right menu for you. Contact us today and let us create a memorable food experience for you and your guests.