A ceremony fee of $2500.00 Includes ~ -Two (2) Changing Suites* for the Wedding Couple -Marriott Certified Wedding Specialist -Ceremony Event Space (Reserved Indoor Location for Inclement Weather) -White Garden Chairs -Gift and Guest Book Table -Selection of Linen -Outdoor Sound System and Microphone -Necessary Private Event and Directional Signage -Butler Passed Water with Fruit Garnish -Honeymoon Suite Accommodations *Changing Suite is extended the night prior to your wedding and offers overnight accommodations for the Wedding Couple (max of 5 guests)

A ceremony fee of $3500.00 Includes ~ -Two (2) Changing Suites* for the Wedding Couple -Marriott Certified Wedding Specialist -Ceremony Event Space (Reserved Indoor Location for Inclement Weather) -Specialty Fruitwood Chiavari Chairs -Gift and Guest Book Table Selection of Linen -Outdoor Sound System and Microphone -Necessary Private Event and Directional Signage -Butler Passed Water with Fruit Garnish Honeymoon Suite Accommodations *Changing Suite is extended the night prior to your wedding and offers overnight accommodations for the Wedding Couple (max of 5 guests)

DESERT CONTINENTAL I $34 per person SAGUARO CONTINENTAL I $36 per person BUILD YOUR OWN GRAB & GO BREAKFAST I $34 per person PLATED BREAKFAST | $8-$45 per person SUNRISE BREAKFAST BUFFET I $48 per person ARIZONA’S BEST BREAKFAST BUFFET l $50 per person Enhancements are available. Please see attached PDF for more details.

Both Hot and Chilled Plated Entree Selections are available, with generous sides, beverages and desserts. Lunch accompaniments are offered. Carved meats and salads | $50 per person Handcrafted Sandwich Buffet | $52 per person Southwest Lunch Buffet | $54 per person Sonoran Desert Buffet | $55 per person Mediterranean Lunch Buffet | $54 per person Backyard BBQ Buffet | $54 per person Tuscan Buffet | $55 per person Grab 'n Go Bagged Lunch | $39 per person Action Stations, Reception Stations, Carving Stations and Dessert Stations are available. Please see the attached PDF for more details.

| $65.00 per person Afternoon Lunch Buffet pricing is available from 11am – 3pm (Dinner Pricing Available Upon Request) Salads: Mixed Green Salad Local Citrus, Candied Hazelnuts, Crow’s Goat Cheese, Golden Raisin Vinaigrette Cauliflower Salad Honey Crisp Apple, Fried Chick Peas, Rosemary Cider Vinaigrette Orzo Pasta Salad Sun Dried Tomato, Queen Creek Olives, Feta, Oregano Vinaigrette Rock Shrimp Salad Rocket Greens, Shaved Cucumber, Caramelized Fennel, Lemon- Mascarpone Dressing Entrees: Citrus Brined Chicken Breast Braised Tuscan Kale, Pommery Mustard Jus Grilled Flank Steak Caramelized Shallot Demi Pan Seared Atlantic Salmon Citrus Beurre Blanc Herb Roasted Fingerling Potatoes Grilled Asparagus Chimichurri Sauce Resort Wedding Cake Starbucks Coffee and Tea Service Sparkling Champagne or Cider Toast for all in Attendance

SOUTHWEST AFFAIR | $70.00 per person (Lunch pricing available upon request TUSCAN BUFFET | $70.00 per person (Lunch pricing available upon request) BBQ BUFFET | $75.00 per person (Lunch pricing available upon request) Each of the above come with salad, main entrees, sides, dessert and Starbucks Coffee and Tea Service. See attached PDF for more details.

| $72.00 per person Wedding Brunch Available from 10am - 3pm Price includes 2 hours of food/service) Selection of Orange, Grapefruit and Apple Juices Seasons Best Sliced Melons and Berries Individual Greek Yogurt Parfait Local Honey, Berries, Mint Smoked Salmon Bagel Chips, Capers, Dice Tomato, Chopped Egg White & Yolk, Red Onions Buttermilk Pancakes Blueberry Butter, Strawberry Compote, Whipped Cream, Vermont Maple Syrup Egg White Frittata Roasted Tomato, Spinach, Seasonal Squash, Fresh Herbs Crow’s Dairy Goat Cheese Eggs Benedict Sourdough English Muffin, Canadian Bacon, Hollandaise Mixed Greens Salad Shaved Radish, Point Reyes Blue Cheese, Candied Walnuts, Cucumber, Grapes, Cabernet Vinaigrette Herb Roasted Chicken Breast, Rosemary Jus Garlic Whipped New Potato Sautéed Haricot Verts, Caramelized Cipollini Onions Customized Resort Wedding Cake Starbucks Coffee and Tea Service Champagne or Mimosa Toast for All in Attendance

Two Course Dinner with Wedding Cake Includes Cocktail Reception: Selection of (2) Hors d’oeuvres (Based on 2 pieces per person) First Course: (Choose one for all guests) Soup or Salad Selection Bread Service: Local Baked Sourdough Bread Basket, Artesian Rolls Whipped Butter, Sea Salt Second Course: Entrée Selection (Pre-Selected Quantities ~ Maximum of Two Entrée Choices) Dessert: Customized Resort Wedding Cake Starbucks Coffee & Tea Service Sparkling House Champagne or Apple Cider Toast for All in Attendance First Course Options Roasted Mushroom and Pancetta Soup Garden Chives Lobster Bisque En Croute Golden Beet “Ravioli” Arugula, Shaved Fennel, Crumbled Crows Dairy Goat Cheese Local Citrus, Candied Pecans, Arizona Citrus Vinaigrette Baby Spinach Salad Frisee, Shaved Red Onion, Candied Walnuts, Crow’s Dairy Goat Cheese, Orange Segment, Aged Sherry Vinaigrette Baby Vegetable Salad Butternut Squash Puree, Heirloom Cauliflower, Baby Carrot, Shaved Radish, Chioggia Beets, Caramelized Fennel, Pea Shoots, Queen Creek Olive Oil Gina's Burrata Marinated Tomatoes, Olive Oil, Baby Arugula, Arugula Pesto, Basil Sourdough Crumbs, Aged Balsamic Iceberg Wedge with Cobb Tower Salad Smoked Turkey, Blue Cheese Crumbles, Grilled Red Onion Bacon, Tomato, Avocado, Herb Ranch Dressing Entree Options All Entrées are served with Seasons Best Vegetables ~ See Your Event Planners for Options Red Bird Farms Chicken Breast | $87.00 per person Sweet Potato Puree, Rosemary Jus Stuffed Chicken Breast | $89.00 per person San Danielle Ham, Sun Dried Tomatoes, Root Spinach, Potato Puree, Caper Beurre Blanc Garlic-Thyme Roasted Chicken | $87.00 per person Crispy Grit Cake, Braised Cipollini Onion Jus Grilled Atlantic Salmon | $95.00 per person Red Quinoa, Baby Arugula, Roasted Tomatoes, Citrus Beurre Blanc Pan Seared Sea Bass | $97.00 per person Black Eyed Peas, Charred Corn & English Pea Succotash, Roasted Fennel-Orange Slaw Citrus Brine Bone In Pork Chop | $100.00 per person Creamy Parmesan Polenta, Apple Cider Jus Braised Cedar River Farms Beef Short Rib | $105.00 per person Celeriac Root-Potato Puree, Cultivated Mushrooms, Caramelized Leek Jus Grilled Natural New York Strip | $105.00 per person Sweet Potato Gratin, Braised Red Onion Jam, Demi- Glace Grilled Natural Beef Tenderloin | $110.00 per person Mascarpone Whipped Potato, Cabernet Demi Grilled Prime Flat Iron Steak | $108.00 per person Celery Root- Potato Gratin, Roasted Shallot Demi Grilled Natural Beef Tenderloin and Pan Seared Sea Bass | $120.00 per person Garden Herb Fingerling Potato Confit, Port Wine Demi Plated Vegetarian Dinner Options are available.

PLATED DINNERS | 3-Course | $92-$130 per person JW DESERT RIDGE SIGNATURE DINNER SERVICE | $169 per person ARIZONA BBQ DINNER BUFFET |$140 per person TASTE OF THE SOUTHWEST DINNER BUFFET | $145 per person “JW LIFESTYLE “ DINNER l $150 per person Specialty Bars are available for an extra per person charge. Please see the attached PDF for more details.

Hot Selection | $6.00 per piece (Minimum of 25 pieces of each) -Braised Beef Short Rib and Potato Croquette Smoked Tomato Aioli -Risotto Arancini Local Mozzarella, Piquillo Pepper Aioli -Mini Pulled Pork Tostada Black Bean Spread, Cotija Cheese, Cilantro -Cocktail Beef Filet with Horseradish and Point Reyes Blue Crust On Sourdough Crostini -Portobello Mushroom Empanada Cilantro- Lime Crème Fraiche -Dungeness Crab Cakes Remoulade Sauce -Vegetable Spring Roll Soy Mustard, Sweet and Sour Sauce -Chorizo Black Bean Empanadas Salsa Verde -Adobe Chicken Quesadillas Local Arizona Cheddar -Chicken Yakatori Satay Peanut –Bird’s Eye Chili Dip -Shrimp Fritter Preserved Lemon Aioli Cold Selection | $5.50 per piece (Minimum of 25 pieces of each) -Citrus Poached Prawn Caramelized Fennel, Caperberry Aioli -Brie, Shaved Granny Smith Apple, Spiced Grape Chutney, On Sourdough Crostini -Ahi Tuna Tartar Wonton Taco Shell, Wasabi Aioli, Slaw -Shaved Beef Tenderloin, Onion Chutney, Blue Cheese Mousse Marble Rye Crouton -Dungeness Crab Summer Roll in Rice Paper Bell Peppers, Cilantro, Ginger Dressing Vietnamese Vegetarian Summer Roll in Rice Paper -Season Best Melon, Shaved San Danielle Ham, Crows Dairy Goat Cheese Mousse, Aged Balsamic On Bamboo Fork -Chipotle Pulled Chicken Salad Cilantro Crème In a Savory Cone -Charred Chayote, Sweet Corn and Red Chili Salad, Avocado On Local Corn Tortilla Crisp -Marinated Artichokes, Queen Creek Olive Tapenade, Capers, Fresh Basil, Sundried Tomatoes, Focaccia Crostini Enhancements are available.

Cake flavors: Vanilla Chocolate Marble Hazelnut Carrot cake Red velvet Lemon Coconut Cake Fillings: Dark chocolate mousse White chocolate mousse Bavarian cream Cream cheese Lemon curd mousse Coconut mousse Icing Buttercream Rolled fondant Chocolate buttercream Chef’s Recommendation of Flavor Pairings: Vanilla Sponge Cake, White Chocolate Mousse, Fresh Strawberries, Grand Marnier Syrup Chocolate Sponge Cake, Dark Chocolate Mousse, Fresh Raspberries Coconut Cake, Coconut Mousse, Vanilla Roasted Pineapple Marble Cake, Bavarian Cream, Mixed Seasonal Berries Dessert Enhancements are available.

Reception Set-Ups Include: -Tables and chairs ~ -Resorts 66” Round Tables ~ seating up to 10 guests -Tall and Short Cocktail Tables -Standard Banquet Chairs -Wooden Buffet Tables, if required -Resort Linen & Napkins (Choice Of): White, Black, Burgundy, -Sage Green or Buttercup -Resorts White China -Silver Flatware -Crystal Glassware -Frosted Votive Candles; 3 per table -Dance Floor -DJ Tables -Riser for Band -Cake Table -Gift & Guestbook Table -Place Card Table