Our menu pleases every palate with chef-driven, New American cuisine, inventive handcrafted cocktails, a curated wine list and variety of microbrews. Whether you’re joining us for breakfast, lunch or dinner, you’ll enjoy seasonal dishes that are exciting, approachable and always sourced from the best local farmers and purveyors we can find. Inside our neighborhood restaurant’s elevated yet approachable spaces, savor sophisticated shareable plates and our impressive curated beef program, too. Feeling thirsty? The barkeeps around here know how to leverage one of the Valley's largest menus of brown spirits, supplemented by top-notch gins, as well as their own house-made tinctures and syrups.